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Rye bread is a favorite at the home of Mr. and Mrs. Roger How ard. Mrs. Howard, (ors), shares her recipe with Oelwein Daily Register readers as this month's Farm Homemaker. The busy moth er is also a registered nurse. RYE BREAD 6 cups warm water 2 cakes yeast % cup sugar 34 cup molasses, 2 tablespoons melted lard 4 cups rye flour 2 tablespoons salt 2 tablespoons caraway seed. Combine water, yeast and sugar. Add remaining ingredients and heat well. Add enough white flour to make stiff dough. Shape into loaves and bake at 375 de grees for about one hour. Mrs. Howard says the recipe makes from 5 to 6 loaves, depend ing on the size of pans used.
Newspaper Details
Oelwein Daily Register
Oelwein, Iowa, US
Sat, Feb 10, 1968
Page 26
Full Page
Clipped by
Kelley L.
USA 12 May 2026
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