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AREA RESTAURANTS HAVE A TABLE WAITING FOR YOU - AND A MENU WITH SOME GREAT DEALS THIS WINTER. CAN YOU SAY, 'CHECK, PLEASE'?22 BOWEN'S22 Bowen's Wharf, Newport(401)841-8884www.22bowens.comSun.-Thurs., three-courseTHE BOAT HOUSE RESTAURANTBUSKERS IRISH PUB AND RESTAURANT227 Schooner Drive, Tiverton 178 Thames St., Newport(401) 624-6300(401) 846-5856CASTLE HILL590 Ocean Drive, Newport(401) 849-3885www. castlehillinn.comDIEGO'S11 Bowen's Wharf, Newport(401) 619-2640www. diegosnewport. comwww.boathousetiverton.com www. buskerspub. comLIWI I V-M lift VUUI pCIperson, $30 for 41N Cardholders. Every Thurs. in February, 22-ounce prime rib eye steak for two paired withMon.-Sat., two-course lunch- Every Sun., 5 p.m.-close, din- fwo glasses of wine, $54.prix-fixe menu for $19.95. Fri., Every Sun^ stuffed lobster three-course dinner for two djnner specia|, $24.95 perWinter comfort food specials every day. All dishes home-eon special, $19 per person.ner for two for $30: an appe-Daily from December-March in tizer and two entrees off the GRISWOLD'S TAVERNwith a bottle of Beringer wine, person. Tues.-Thurs., three- made including our clamthe bar, Champagne Oysters: Sunday night menu with a$65.22 per couple.course prix-fixe menu, $19.95. chowder. Irish lamb stew,BILLY GOODE'SSun.-Thurs., Wine Dine$6.99; braised lamb shank,special, 20 percent off a bot- $12.99; Irish mac and cheese,three chilled half-shelled Sakonnet River oysters and one glass of Nicolas Feuillattechoice of wine, red/white san-gria or a pitcher of draft beer.103 Bellevue Ave., Newport(401) 846-466029 Marlborough St., Newport tie with purchase of two full- $6.99; beef stew, $6.99.(401) 848-5013All menu items $7.99 or less. Two-for-one fish and chips $7.99 all day, every day.BLUE PLATE DINER665 West Main Road, Middletown(401) 848-9500Sun.-Thurs. after 4 p.m., three courses starting at$12.99.The Pier's herb-crusted Atlantic salmon over vegetable risottowith wild mushroom brothmakes Kerin Lazzaro smile as she toasts Brittany Lyon. The Pier's fish and chips with Atlantic cod, crispy fries and house-made slaw is in the foreground, photosBY JACQUELINE MARQUEprice entrees. Closed Mon. for the season.BRICK ALLEY PUB RESTAURANT140 Thames St., Newport (401) 849-6334www. brickalley. comDaily salad buffet combo for one: get salad buffet for $5 with purchase of burger, sandwich, starter or lunchentree priced at $7.95 ormore.THE CAFE200 Broadway, Newport(401) 848-9081Every Mon., 5 p.m.-midnight, 25-cent wings.CHRISTIE'S351 Thames St., Newport(401) 847-5400www.41north.com; www. face book.com/FortyOneChristiesdiscounted brunch specials and $20 bloody pitchers. Thurs., Taco Night with taco plates starting at $5.FIREHOUSE PIZZACAFE ZELDA528 Thames St., Newport(401) 849-4002www. ca fezelda. comEvery Mon., half-price dinner with bottle of wine. Finallyspecials. Tues.-Thurs., prix-glia ui a piiintri QI vji a i l ucci. _______. Tues., half-price seafood Nightly dinner specials featur-Champagne, $10 per person. night. Sat., 10 a.m.-noon, ing entrees for less than $12.IT'S MY PARTY BAKE SHOPPE84 William St., Newport (401) 619-6400www. itsmypartynewport. comWed., 3-5 p.m., buy 1 get 1free cupcake. Not applicable for special orders.JIMMY'S SALOON37 Memorial Blvd., Newport(401) 846-5121Daily $5.99 lunch special.Choice of meatball andMon.-Fri., $5 martinis (ends 6 595 ™amesS±' NewPortp.m. on Fridays). Taco(401)846-1199Tuesdays, three fish tacos for 10 percent off for students$6. Thurs., Surf and Turf for and military.Two: chef's choice of a meatand fish entree to share paired GAS LAMP GRILLEFridays: complimentary appe-206 Thames St., Newport(401) 845-9300fixe menu, three courses, $27. tizers at the bar from 5-6 p.m.Mon.-Thurs., Express Lunch cheese, chourico and peppermenu, featuring eight itemsor barbecue chicken sub,between $5 and $7. Daily din- open-faced tuna melt on mar-ner entrees between $9 and ble rye, tuna wrap, twin chili$14. Every Mon. night, 25dogs or grilled cheese. Freecent wings with $3 Bud Light buffet every Friday 5-7 p.m.drafts. Sun. night appetizer special with $5 martinis.THE GRILL AT FORTY 1° NORTH351 Thames St., Newport(401) 846-8012www. 4 lnorth.comMAMA LEONE'S150 Connell Highway, Newport(401) 847-7272www.mamaleones.netEvery Mon., 4-9 p.m., Beat the Clock: the time you call is how much you pay for a largewww.facebook.com/FortyOne cheese pizza Call at 4:02ChristiesNew York sirloin with sweet potato and Swiss chard recently wasp.m. and a large cheese pizzaEvery Wed., 6 p.m., Back to is $4.02.; call at 6:15 p.m. and(Distillation Fermentation) large cheese pizza is $6.15.School, Weekly Wine, Spirits Take-out and dine-in only.featured on The Pier's Winter Prix Fixe Menu. Enjoy three courses and Be'er D|nner. five'-g|ass Every Tues., half-price bone-with a glass of wine for $23 Sunday through Wednesday.flight paired with a chef selec-are half-price everyWednesday. Every Mondayis Beat the Clock - thetime you call is the price you pay. Vegetarian pizza picturedat right. PHOTOBY DAVE HANSENprice pasta entrees, dine-inonly.THE MOORINGSayer's Wharf, Newport(401) 846-2260www.mooringrestaurant.comO'BRIEN'S PUB501 Thames St., Newport(401) 849-6623www. theobrienspub. comEvery Thurs., $9.99 Entreeof ribs, teriyaki steak tips,Sun.-Wed., three-course prix Swedish meatballs orfixe menu for $19.95. Add abottle of Beringer wine anddinner for two is $49.95.Every Thurs., paella for twoserved with sangria $55 percouple.Jamaican jerk chicken.NEWPORT GRAND SLOTS150 Admiral Kalbfus Road, Newport(401) 849-5000www.newportgrand. comFri. and Sat., 5-9 p.m., all -you-can-eat prime rib andseafood buffet, $17.95; Sun., 11:30 a.m.-9 p.m., turkey dinner with all the fixins', $6.50 with Rewards Card.PIER 49 SEAFOOD AND SPIRITS49 America's Cup Ave., Newport(401) 847-9000www.thenewport-hotel.comValentine's Weekend Dinner,vegetable for $15.95.PUERINI'SRESTAURANT24 Memorial Blvd. West,Night: choose from a full rack Newport(401) 847-5506www.puerinisrestaurant.comBYOB and $9.95 menuoffered Sun. and Tues.-Thurs. Homemade pasta every day.RONZIO PIZZA88 Broadway, Newport(401) 846-9300www.ronziopizza.comFri., Feb. 11, and Sat., Feb. 12, Daily, get three medium one-SPEAKEASY BAR GRILL250 Thames St., Newport (401) 846-0514Winterfest special, New England Lobster Boil including mussels, clams and potatoes for $25. Must present button to receive deal.SUMO SUSHI198 Thames St., Newport(401) 848-2307www.sumosushinewport. comSun.-Thurs., buy one crunchy crab handroll and get one freethree-course prix-fixe dinner, topping pizzas for $5 each or TALLULAH ON THAMES$85 per couple. Reservations three large one-topping pizzasrecommended.for $7 each.464849THE PIER RESTAURANT THE SAFARI ROOMwww.tallulahonthames.comWed. is Burger Night: enjoy a Blackbird Farms Black Angus Beef burger with frenchfries for $15. Limited quantity Feb. 11-13, enjoy four-course per evening. Every Sun. nightSun.-Wed., three-course prix- dinner of aphrodisiac delights, is Sunday Supper: three-10 Howard Wharf, Newport(401) 847-364565 Ridge Road, Newport(401) 849-4873www.pier restaurantnewportri. www.newportexperience.comcomNOREY'S WINE BAR fixe menu* $19, $23 with a$89 per couple; Sun. sweet- course prix-fixe menu and aGRILL156 Broadway, Newport(401) 847-4971Mon.-Wed., $11 entrees.NIKOLAS PIZZA38 Memorial Blvd. West,Newport (401) 849-6611www.nikolaspizzanewport.com ancj beer for $7.50. With aglass of wine; Thurs. is Beat the Clock with tiered pricing based on time you dine for entrees starting at $12.POUR JUDGEMENT32 Broadway, Newport(401) 619-2115www.pour judgement, comheart brunch.SAPO FREAKY BURRITO16 Broadway, Newport(401) 847-SAPO (7276)www.sapofreakyburrito.comglass of wine for $35.TRIO15 Kingstown Road,Narragansett(401) 792-4333www.trio-ri.comTaco Tuesday: $6.50 for two Sun.-Thurs., three-course prix-tacos, rice and beans and no- f'xe menu with a glass of wineNightly dinner special, a burger charge BYOB, or $2 beef car- or beer, $19.95 per person.nitas, chicken or bean One Razor Pizza with two toppings and a dozen wingsof your choice, $13.99.Winterfest button, get a 20-oz. cheese tacos, and $3 fish king cut prime rib dinner with steak tacos. All natural andEvery Wed., family style dinner,$13.95 per person, $6.95 forkids. Sun.-Fri., 4-6 p.m., half-Yorkshire pudding, potato and organic made fresh every day. price appetizers in the bar.
Newspaper Details
Newport Daily Journal
Newport, Rhode Island, US
Wed, Feb 09, 2011
Page 12
Full Page
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Anonymous
USA 28 Dec 2021
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