VTHE KAHI OR JAPANESE PERSIMMON.Hknuikit a. Ci.ay Coi'\ty. Tkxas, ) November 18, 1884. / Editor Husbandman:IJkAit Si u:—The interoHt in fruit among our ptnple seems to l)f ou the increase. and many now varieties arc ht-iny introduced. Among others. 1 he* Kahi or Japanese per--inure.n, ami (ii ti;is excellent mm ilicre are i inai'iv varieties. I In-rewith send you a s:inipie in a slt;‘inl- h i. lt;! -!ac. lt;1 iiw Ong.dov lt;•! date lvniii, I'rom which you ni iy Idtiii an opinio i ol Hie excellence of his fruit, and I aim a- it is in a Itesu state 1 have, a nmu- I I :» •! of l ives of tlii- variety which i- the only rlt;-|r«'duelion variety with which I aiu ;n-'«[ii im-'il growing in my orchard. I* any; read, iv ot ilie RnCKY Mountain Hc-ham» man ate interested I will semi ihem a sample ri“, on receipt of loin cents in stampsto defray mailing expenses.Respectfully, I. R. BnD.The sample sent with the nliove are very t’:ie and nicely flavored, and ..any m h ick to hoy hood days whim •• persimmon* and ‘jiossuru. though by no means :i rare dish, were always regarded as a luxury. We do not kinw whether lids variety of fruit could be grown in Montana or not; but we are satisfied it it could our people would regaid : it a- a great delicacy.