Article clipped from Temperance Caterer

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Christmas Plum Pudding.—The Christmasplum pudding concocted after a very good recipe requires one pound of each of the following items: —Flour, breadcrumbs, raisins, currants, suet, and sugar; a quarter of a pound of candied peel, the rind and juice of two lemons, nutmeg and mace to taste, four eggs, and a little milk. Chop the suet very fine, also the rais ns, currants, and candie peel, and the ri nd of the lemons, add the flour and breadcrumbs, and mix all thoroughly well together.Then add the eggs and milk, and also stir well Put this pudding in a basin, and cover it with a cloth, after which boil the pudding, basin, cloth, and all, for seven hours. This allowance of ingredients will make two nice-sized puddings, so thar if only one pudding is required the recipe should be halved.
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Temperance Caterer

London, Middlesex, GB

Sat, Dec 15, 1900

Page 13

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Anna F.

NA, 08 Aug 2022

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