Mince Meat.—A very excellent micemea recipe is the following. Take one pound each of these items :—Suet, raisins, currants, and sugar ; two pounds Of apples, half a pound of candied peel and citron mixed, the rind and juice of two lemons, a little allspice. Chop the suet, raisins, currants and apples very fine, also the lemon peel and candied peel and. c tron. Mix all the ingredients thoroughly together, put them in a jar, and make it air-tight.