Article clipped from Temperance Caterer

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Cherry Cake.—8 oz. butter, 8 oz. castor sugar, 6 eggs, 8 oz. glossy candied cherries, 2 oz. candied peel, ilb. flour, i teaspoonful baking powder. Beat butter and sugar to a cream, add eggs well beaten, also flour and lemon peel ; beat io minutes, add cherries and baking powder. Pour into tins lined with buttered paper, and bake in a slow oven hours. If eggs are not enough to mix, add a little milk.
Newspaper Details

Temperance Caterer

London, Middlesex, GB

Sat, Dec 15, 1900

Page 13

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Anna F.

NA, 08 Aug 2022

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