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Cabinet Pudding.—8 oz. sponge cake, i pint milk, 2 eggs, 2 oz. sugar, 1 teaspoonful vanilla essence, 4‘oz. mixed candied fruits. Beat the eggs, add sugar, vanilla, milk, and fruit. Break spongecake into small pieces, and add to the other ingredients. Boil for 1^ hours in a greased mould, and serve with sweet sauce.
Newspaper Details
Temperance Caterer
London, Middlesex, GB
Sat, Dec 15, 1900
Page 13
Full Page
Clipped by
Anna F.
NA, 08 Aug 2022
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