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Haricot Mutton.—2lb. neck of mutton, 2 onions, 1 large carrot, 1 turnip, bunch sweet herbs, salt and pepper, 1 quart water, 1 oz. flour. Divide meat into small joints, and fry in their own fat to a light brown. Put the meat in the water,add seasoning and vegetables cut into_ squares, andsimmer ij hours. Add flour five minutes before serving.
Newspaper Details
Temperance Caterer
London, Middlesex, GB
Sat, Dec 15, 1900
Page 13
Full Page
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Anna F.
NA, 08 Aug 2022
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