Article clipped from Temperance Caterer

Save Clipping View Newspaper
Rabbit Soup.—i rabbit, i bunch sweet herbs, salt, ^ teaspoonful peppercorns, i good-sized carrot, 3 stalks celery, 1 large onion, 20Z. dripping, 20Z. flour, 3 quarts water, a little ham or bacon, and 2 or 3 cloves. Joint the rabbit, put into cold water, and bring to boil. Add the vegetables sliced, the celery, herbs and peppercorns, ham and cloves. Simmer gently ij hours. Lift out the rabbit, remove flesh from bones, and put all back into pan. Boil 1 hour longer, with dripping and flour added.
Newspaper Details

Temperance Caterer

London, Middlesex, GB

Sat, Dec 15, 1900

Page 13

Full Page
Clipped by
Profile Icon
Anna F.

NA, 08 Aug 2022

Other Publications Near London, Middlesex

Bingleys Journal

Arminian Magazine

London Daily Mail

London Stars and Stripes

London Daily Universal Register