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Hot Pot.—4lb. potatoes, 2 good-sized onions, elb. neck of mutton, 20Z. dripping, salt and pepper, and 1 pint water. Cut potatoes into quarters, put into a dripping tin, sprinkle with salt and pepper, slice onions over them ; add a little more seasoning, spread the dripping over, then lay the mutton on the top, cut up in pieces. Bake in a hot oven 1^ hours. When done pour off the fat, add the water, and replace in the oven for \ hour.
Newspaper Details
Temperance Caterer
London, Middlesex, GB
Sat, Dec 15, 1900
Page 13
Full Page
Clipped by
Anna F.
NA, 08 Aug 2022
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