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. Cpjl.'.'.KYl'.AXO ],\oaVSRC.lD.‘ Wukvc bwl resolved iitn a cofntyiltcc; .fof,n EjH-finl report on tl»|g very important branch of the great culinary nrt, anil if our readers do not under-t-lar.il and act discreetly in reference to it hereafter, it is npt oar ,1AVc profess to speak, fn tlio following passages, lt;t ca'.hiJrj, and if others do not succeed jn their earlier experiments, they must try again’.Coiix-lhiJJ.VIl AS MADE AT, llUEEX’s CltAMUEUSstuekt, N. V.—Take 7 pints' ydloiv cOru nitd,'3 pints wheat flour, and mix them well together; ,then fix eggs, well broke, 2 cups melted butter, atj I little saJt and 6Ugv lt;9 suit tho tast. . Put this mass together, ahd mix with milk to malic a halter shout tiro consistency or stiffness of past .prepared for drop ‘cake. Then dissolve three ten-apoonslul or cream of tartar, aiid tho same of soda, pour.it upon tlio mass, Blir if thoroughly, and dip it at brico into pans, and hake it in a li'ot'oven.„ 9dc.vPumu .*« made at Crook’s Chatham sTKcnr,'K. A.—Tnko 6 quarts of milk, 3 eggs, id-atcn/hutter half tho size ofap egg, cream hirtcr, ’1 tri-qjobnful, salt and sweeten to your last ’.- To this odd corn-mcr.l to mako a past about tho con. fistcncy of griddle cakes; put in pans iinn:cdiate1v nnilbakc in a hot , oven. . ,Dj.'-ton Uimux-l.nuAn.—To make this’ druclrj 'take ofhest yelTow cyrn-meal two parts; of utibnl-t-d ryc-meai (tho rye should he screened before grinding! one part, partially wet and mix the corn hfcal with hot water, then ndd tho ryoanil tho yeast, (hop-ycast, Ono pint to nine quarts of meal,) and thorouWy ndx with more warm water, if ncc-‘ cys.erv, to m.ikea mass neither hard nor Sof1, hut , f tiff enough to bd transfitTcd with care by tho hand from the kneading trough to the jitin ; then hi it atnnd till it begins to show sigiurbf rising; put it i:do the pans, and let it stand a few minutes,-if it ditto! ‘ ‘rising too fist, theit put ft to hake-; if in a brick oven, nTx hours wilt he none hv. mny; if in a common rtova c::rc uv.ct he had notto burn, nnd Inlu 'IWuii tun e- to «x hours according t**Vbso lt;‘f Kuxf. •' The heat should he1 moderate Vftcr tlic flrat two'hont'jt;dull steady; keep up h nctMiug heat after the oiilsido Is browned properly.fany persons use thrx'c quarts or pom Is of rye nu'.-v! to Uve quirts or pounds of corn-meal* which thtnk, nre the btmt pruport’wiis for pure Vew Flnglimd “ryo and Indian.” S. Jh Ostrander Fiostun brown-brcad baker, of373 1 Slock rr-Ht 2-1. Y. Wtwl two parts ryc -*o four of corn-mcnl, slid: liop-■yeas«| adding a little molasses to a part to suit the tast of customers. Too much molasses , Is worse Tltiri none.; ■ • ' ;m* i . -i ■ ' , ■- Uutvq pcxt give tho receipt which wo would set forth as making a hitler pi tide than nil. tho ■hrown-hread ever baked in thy city of; boston, where, cT course,: hakuu only imitate the ‘ 'rail original* * artirlo luadu by the .housewives of Van. kcclar.d. It wi)lbc JiCrecived tluit wo still hold on. upon milt', and though a large. proportion of -this bread is mixed with water puly, we go for .this liquid as a valuable iuipruyouicnt .‘ • « ,ItrAr, New ExolaSpBbows-IIrkao,—tike equal proportions of sifted ryo and Indian aval. Mix them well together; add Imir n teacup full ofmo. lassos, and two gills of good yeast, to about thrco quirLs of the mixed mcih Wet this with good new uylk, Millie Sent to make a dough that can easily bo worked, even with ono hand. For economy’s sake, milk that has stood twelve hours, and from which tho cream ban been taken, may be a substitute for the new milk; or water, which Uas boon pressed from boiled squash, or in which squash , has been .boded.. t,t Cobs Cake.—A special premium was awarded ta Mrs. Chas. W. Wnmpolc, nt the lato exhibition, th*klontgouiery (Ala.) Agricultural Society, for a corn cake, made after tho following recipe:*' Take tho white of eight cgge,ouc-fou'rili pound each of qoni-slarch, flour and butter; lialf pound «ug»r; one'Aeaspoonful of cream tartar; half a teaspoonful of soda. Flavor with almond to suit The last ” ’ ' ' .
Newspaper Details
Steilacoom Puget Sound Courier
Steilacoom, Washington, US
Fri, Dec 14, 1855
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Timberland R.
WA, USA 14 Jan 2024
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