Article clipped from Hoffman Estates Herald

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Want to try your hand at matching the baking skills of the ladies who won thisyear’s Illinois State Fair Bake-Off?Then get out your breadboard, mixing bowls and baking ingredients far the winners came up with a variety of tasty baked entries ranging from the first place whole wheat bread baked by Mrs. Louise Woodruff of Ursa to the hickory nut cake whipped up by Mrs. Marjorie Wisslead of Plymouth, using nuts gathered by her farmer husband and kept inthe family freezer two years till Bake-Off time.Mrs. Wisslead was runner-up in the contest which attracted recipes from all over the states. There were 48 semi-final contestants, with eight baking each dayfor six days. From these six finalists were chosen for a final day of baking.The other six winners included Mrs. Janet Hilgenbrinck, Ursa; Mrs. Elaine W’oodall, Mode; Mrs. Louise Sullivan, Springfield; and Mrs. Judy O’Brien, alsoSpringfield.
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Hoffman Estates Herald

Hoffman Estates, Illinois, US

Thu, Aug 31, 1972

Page 54

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USA 03 Feb 2022

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