Tomato Wine.—Now, that tomatoes are more abundant than they lmvo ever been known to be in former years, the followingrecipe for making from them a wine, said to be equal to lieidsick, will bo read by everybody :Take small ripe tomatoes, pick off the stems put them into a tub, wash them clean, and then strain them through a linen bag. One bush.el will make five gallons of pure wine.— Add two and a half to three pounds loal sugar to each gallon, then put into a cask and ferment, and fix as you do raspberry wine. If two galons of water be added to the five gal-ons of juice, it will still make a very nice wine. Brown sugar may be used instead of loaf, but the wine is much more spaikling when loaf sugar is used. The United States might export this wine by the ship load. It is said to be a delightful beverage, equal to lieidsick.