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1. Steam or boil the lobster for 18 minutes. Place cooked lobsters on several platters to cool and catch the juices.2. After the lobster have cooked, pick the meat from them. Remove the green liver (tomalley) and any coral (roe) found.*3. After all the meat is picked out, saute tomalley and roe in 1-1/2 tablespoons of butter in a heavy cooking pot for three minutes.4. Add more butter and some of the lobster meat into the pot. Repeat this until all the lobster meat has been sauteed for five to ten minutes.5. Add the cream, the reserved juice, and the milk.6. Simmer uncovered on low heat for several hours, taking care not to boil.7. Salt and pepper to tqste.Note: To enhance the flavor of the lobster stew, make it the day before you plan to serve.
Newspaper Details
York Weekly
York, Maine, US
Wed, Aug 28, 2002
Page 33
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Anonymous
ME, USA 28 Apr 2024
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