Article clipped from York Weekly

_yMaine Lobster StewA simple and delicious way to eiyoy yourfresh Maine lobster.4 fresh lobsters 4 Tablespoons butter reserve liquid from lobsters 1 pint heavy cream 1 quart of milk salt and pepper1. Steam or boil the lobster for 18 minutes. Place cooked lobsters on several platters to cool and catch the juices.
Newspaper Details

York Weekly

York, Maine, US

Wed, Aug 28, 2002

Page 33

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Anonymous

ME, USA 28 Apr 2024

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