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Cooking Class To Continue- .. --The class in Chinese Cookery \which was given during SummerQuarter by Miss Ling-fu Yang was such a success that a continuation of the course will be offered for one month during Autumn Quarter. Work in soy bean substitutes will be added to the course and the students taking the soy bean work will be required to remain in the course for the whole quarter.Miss Yang will demonstrate how to feed 40 people on Chinese delicacies for $2 (five cents apiece). In the soy bean work, she will show the students how to make soy bean hamburger, cheese, chicken, and ham. ; Housewives can make meat by themselves without points. |The class will be given on Monday and Thursday evenings from 7 to 9 in the Foods Laboratory of the Education Building, beginning Monday, October 18. The fee will be $5 per month. Enrollment will be limited. First come, first served.Miss Yang was educated in Con-fucian Classics and in childhood was trained by a court lady. She was at Union College, Peking, in 1924; did graduate work at Yen Ching University, 1924-25; had museum training in Philadelphia, 1925-28; taught Chinese History and Art at Girls’ Normal College, Peking; was Curator in the Painting Department, Peking National Museum, 1936. From 1937 to i 1942 she taught a class in the Chinese Language at International House in Berkeley
Newspaper Details
Stanford Daily
Stanford, California, US
Tue, Oct 12, 1943
Page 6
Full Page
Clipped by
Anonymous
USA 18 Nov 2021
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