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Pry morecheese, pleaseBURLINGTON, Vt. (UPI)Are you a two-cheese person?Or. Henry Atherton, dairyscientist with the I niversity of Vermont Kxtension Service, says most \mericans are familiar with cheddar-type cheeses and cottage cheese.Cheddar-types, in fact, account for about two-thirds of the two billion pounds of cheese eaten annualk in this country.“I nfortunately, he says,J *“all too many Americans neverwventure beyond these two cheeses. This is to be regretted because a whole new world of new flavors awaits discovery.”He suggests one w ay of sampling new kinds of cheeses --and enticing friends to do so --is to serv e a snack tray of mixedwfruits and cheeses when entertaining. Cut hard cheeses into small cubes or wedges. Softvarieties can Ik* served with crackers or small slices of bread.In addition to old favorites like cheddar, .''wiss and American cheeses, the dairy specialist says to add one or more uncommon varieties “to arouse curiosity and satisfy the adventurous guests.
Newspaper Details
Decatur Daily Democrat
Decatur, Indiana, US
Wed, Mar 11, 1970
Page 16
Full Page
Clipped by
Anonymous
USA 16 Oct 2021
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