Three Area Men Are Among War Dead Being ReturnediRemains of throe area men are j army, Lizzie N. Halverson, Fargo; among those of 12 North Dakotans:pfc Harold C. Olson, aray, Ameliawho lost their lues during World War II and are being returned to: this count rj for re-bunal. They areOLson, Box 105, Adams; T/5 Jacob Riegel, ‘army,' John Riegel, Mott; Pfc. Milton A. Sberwin, army, Theron W. Sherwifi, Willow City;i,pvt Reuben E Hoff, and S/Sgt. ;T/5 Arthur J, Btahlecker axmvDonald E. Wood wick, both of Tap-pen. and T'5 Jacob Riegel, Mott.Department of army officials said the bodies of 2.918 service men were being returned aboard the U. S. Army Transport Haiti Victory.The complete list of North Dakotans rank, service, home town and next-of-kin being returned is as follows- Pfc Gregory R. Des Jarlais, army. Patrick P Des Jarlais, Bel-court; 2'Lt. Gilmore W. Harper, army, Anna J Harper, Cartwright; Pfc ’ Ervin E. Hochhalter, army, Henry Hochhalter, Woodworth; Pvt. Rueben E Hoff, army, Adam Hoff, Tappen; Pvt Gerald H Moulton, army, Mrs. Caroline Moulton, Grand Forks; Pvt. Harold R, Nordale,Fred F. Stahlecker, Ellendale: Pfc. Jasper H. Thompson, army, Joseph A. Thompson, Grand Forks; 8/Sgt. Donald E, Wood wick, air fojce, Lotus T. Woodwick, Tappen,To make a nutritious and delicious luncheon salad, quarter a .small tomato for each peavan to b* served, but do not cut the tomato quite through at the bottom. Place on a bed of shredded salad greens and fill the tomato with a generous serving of creamed cottage cheese: if chives are available they may be finely diced and used as a garnish for the cheese, Serve the salad with a well-seasoned Frenchdressing and hot rollx.