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T»£ DAILY A NORTHWESTERN. YHUjRSPAy. . EYJE^UyftJ^jyiC ^i, W»,■ iwsTgyrr• ’ '• ■'* .- #- -*■ r-.'X .A*.4 \i .'I'll1 • ft *«■*■%..r. $,uV '•kJ ter-l*tU*lt;j jei»oii «iUkjf •« UMl* PUfUp feptttili iiUM to V HtllIxiS toiiuntiy fining L UltffllfUilltl*extro mat «t tom*u cut iivaraHAMM),4Itunicaunclear)onlt;lvi«?ly.I Uliliniiiy-filfiu* rul by Afterlgftln.•inbor there diem I, n theafterthreeed toMynd to k tlon head i tn-ii ml Hush in old collar*t my uoirt :nln»i #/iti *-lv rc- CU8-W..-4^ **VW•*vV.V-z-.'k^r./atit:Ft A«*iis good, not only*‘just good** but as good as the best and lots better than most of the beer that is brewed in immense breweries* ' . - 1 - • ‘ . » #and advertised to a blister.'ELYS-AyS*■A•* j* •./I A' r-XM-..y.lt;* Y*A.• :*' *-ry/A-'-A-pro.o‘ Vf 4‘:■There is no particular mystery in the brewing of good-beer—all there-is to it is to have a brew-master that knows how, then furnish him with good materials and have him understand that the quality of the beer comes first, last and all the time—It*s like making pork sausage with potato flour, the sausage is all right and tastes pretty good, but it isn’t good old fashioned pork sausage. In brewing beer, there are lots of things you can use in place of high priced selected barley malt, hops, etc., and produce a nice looking beer and a beer that tastes pretty good, but to produce a beer that physicians and health experts recommend as a health builder—a beer that for years hasT , , r ,stood every test, you must think more of the quality and less of the profits, you must know how—and do it.*;«■lt; lt;■V-lt;' t.‘■'/AtrX».I9hri • rIn the Rahr brewery there has never been a time when quality played second fiddle to profit. The Rahr’s have never hired chemists to provide substitutes and discover ways to brew more beer for less money. A half century of experience goes into the selection of the barley malt, hops, and other materials that has so much to do with the foun-••EUmu*v.ftOTTbE{osh k d:sfi■mt. 9-I---dation of good beer and that same half century of experience goes into the brewing of as pure and wholesome a glass of beer as money can buy. Ask for Rahr’S in anytin pail of keg and you get the best that’skind of bottle, made.aPhone 1831RahrN SUMUELLER sBP- •S. Bottlers and Distributorswrwk were taken from the wiyek dead. Ilnlf a Jiiwhi uion- tvero treeled forulli'fit iniklrhiM Wml J 4- ’ • i ’ -%*’ 't*|1hi ill
Newspaper Details
Oshkosh Daily Northwestern
Oshkosh, Wisconsin, US
Thu, Jul 31, 1913
Page 7
Full Page
Clipped by
Winnefox L.
WI, USA 20 Mar 2021
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