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Army Private John T. Lape, 20, ] son of Mr. and Mrs. William E. Lape, of 50 Goodrich Ave., recently completed an eight-week cooking course at the U.S. Army Training Center, Armor, Ft. Knox, Ky. The course trains personnel to prepare and serve a wide variety of food in large or small quantities. Students are trained in baking, the principles of meat cutting, field kitchen operations and service of an army mess hall.
Newspaper Details
Hillsdale Daily News
Hillsdale, Michigan, US
Mon, Aug 09, 1971
Page 1
Full Page
Clipped by
Bowling G.
OH, USA 18 Oct 2018
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