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Baking Powder BiscuitsLltfht as a FeatherBy Mrs. Janet McKenzie Hill, Editor of the Boston Cooking School MagazineBaking Powder Biscuits made by this recipe are so far ahead of ordinary baking powder biscuits that, if once tried, you will never use any other recipe. Try it the next time you run short ol bread. Save this recipe. 29| C Baklnt Powder BiscuitsThree cufs flour; % to # cup shortening; 3 letel tcaspoonfuls K C Ba/ttng Powder; about I cup milk or water; 1 teaspoonful salt.Sift three times, the fionr, salt and baking powder. Work into the flour the shortening, using lard or hatter for shortening. Then mix to a very softdough with the milk. The softer the biscuit enters the oven, the lighter it come9 0ut. Never knead baking powder biscuits; press the dough into sliape and roll lightly. Cut in small shapes and bake on a sheet or very shallow pan in a hot oven. In placing biscuits in thepans place well apart, not allowing edges to touch. Small biscuits are better than large ones. Large biscuits do hot have the proper amount of time to raise andbake.Have you wvn the new K C Cook’* Book? Brimful of appetizing recitx* that simply ruufih be successful every time if the few simple directions are carefully followed. You would gladly pay 50 cents for this valuahle book, yet we rend it absolutely fret upon receipt of the colored certificate packed in every 25-centcan of KC Baking powder. Jacobs Mfo. Co.. Chicago, email cans do rot have Cook's Book certificates.
Newspaper Details
Muskogee Times Democrat
Muskogee, Oklahoma, US
Fri, Apr 23, 1915
Page 3
Full Page
Clipped by
Jere H.
NA, 26 Sep 2018
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