nois 60654.Schivers-Tubbschivers-TubbsSaucier United Methodist Church was the setting for the Saturday, March 23. marriage of Cynthia Diana Tubbs and Clyde Dwain Schivers, both of Saucier.The Rev. Jim Williams performed the 6:30 p.m. ceremony in which the bride was given in marriage by her father.The bride is the daughter of Mr. and Mrs. Edmond G. Tubbs, Saucier and the groom is the son of Clyde W. Schivers and Mrs. Marie Custer, Gulfport.Miss Tubbs wore a peau de soie gown with imported silk organza trim. Her finger tip veil of silk illusion was attached to a seed pearl headpiece. TThe gown was designed and made by her mother. She carried a cascade of white carnations and lilies of the valley centered with an orchid corsage.Brenda Tubbs, sister of the feride, was maid of honor. Bridesmaid was Yvette Yates, Saucier. Gena Blackwell was flower girl and David Tubbs, cousin of the bride, was ring bearer.Best man was Darrell Moran , cousin of the groom, Saucier, Ushers were Robert Schivers, brother of the groom; Ronald Tubbs, brother of the bride and G. F. Fayard Jr.Mrs. Lou Powers sand O Perfect Love and Love Story, accompanied by Mrs. Judy Blackwell and for thebenediction Mrs. Powerssang Our Wedding Day, composed by Mrs. Black-well.After a wedding trip along the Coast, the couple will reside at Rt. 2, Saucier.Prenuptial events included a miscellaneous shower Feb. 13 given by Mrs. Doris Ladner and Mrs. Dorothy Kilpatrick.' March 9 the bride was honored with a linen and lingerie shower given by Mrs. Karen Broadus, Mrs. Debbie Fayard and Mrs Mary Tubbs.The rehearsal dinner was given March 22 by Mr. and Mrs. Clyde W. Schivers.Mix an equal amount of cornmeal and flour, adding salt, pepper and paprika to taste; dip whole small fish in the mixture and pan-fry.earty and nutritious breakfast food: oatmeal pancakes (made from scratch) with sliced ripe bananas added to the batter. Serve with butter or margarine and maple syrup.When you’re cooking on top of the range, make sure that pot handles do not extend over the edge of the range because when they’re placed this way it's easy to knock the pans off.••