Olean Times Herald, Saturday, July 30,1949?a*e 8DIMES HERALDWOMENpage forIrma M. Gramm Is Bride Of A. J. PresuttiBELMONT — Miss Irma Mar-* aruerite Gramm, daughter -of Mr. and Mrs. Leonard Gramm of Williamsville, became the bride jf Amedeo Joseph Presutti of Belmont,'son of Frank Presutti d£ Olean and Mrs. Frank Presutti of Belmont, at a double ring ceremony performed at eleven forty-five o’clock Tues-lay, July 26, by the Rev. John J. King, paster of St. Mary’s Church, at the rectcry of that :hurch.The matron of honor was Mrs, ^arl Shuitz of Williamsville, a sister of the bride, and the aridegroom was attended by his brother, IkJtiis Presutti of Olean. The bride wore brown marquisette over lace with matching gauntlets and a white picture hat and carried yellow roses and white chrysanthemums. The bride's mother chose a navy blue chiffon print with corsage of pink roses, and the bridegroom’s mother a grey silk print with a corsage of pink roses.Following the wedding ceremony, a reception to eighty guests was held at Hotel Belmont with Mrs. Nick Codispoti serving punch. Later in the day Mr. and Mrs. Presutti left by motor for a honeymoon trip through the New England states. They are now at home in the previously furnished residence at 62 South Street, Belmont.The bride is a graduate of ■Wagner College, Staten Island, and earned a Master of Education degree at Alfred University. She is a member of the faculty of Belmont Central School where she has served as instructor in business subjects for several years. The bridegroom is a graduate of Belmont Central School, a veteran of five years of military service in the South Pacific, and is an employe in the Belmont post office.Prenuptial events included a variety shower by Mrs. Henry Cdngelli, Mrs. Nick Codispotf and Mrs. Dorr Walldorff, all of Belmont, and a variety shower by Mrs. Harold Riegle of Clarence, N. Y.Out-of-town guests present for the occasion included Mr. and Mrs. Leonard Gramm of 40 Gramm Drive; Mr. and Mrs. Mfred Berghorn and family, Mr. and Mrs. Carl Schultz and family and Mr. and Mrs. William Ess and family, all of Williams-uille^ Mr. and Mrs. Harold Rie-gie and Charles /Willyoung of Clarence, Mr. and Mrs. Raymond Southwell of Hamburg, Mr. and Mrs, Louis Presutti of Glean, Mr. and Mrs Samuel Va Gbnte and family of Rochester, Mrs. Charles Paffie of Bolivar, md Mr. and Mrs. Richard Flan-3gan of Marcellus.5L 5U4^crapboohBy Dr. Ernest G. OsborneWHY NOT TRY THIS TKIDS COOKING.Cooking is a lot of fun even for the smaller folks in the family. Indeed, it may be a good deal more fun for them than for Mom, who has to do it morning, boon, 2nd night. Not too many parents encourage their youngsters to find the satisfaction there is in “messing around’ in the kitchen. Yet cooking can be as creative as drawing, playing the piano, or modeling in clay.Here are a couple of simple things at which the beginner can try her (or his) hand. They are expecially good for hot weather.Banana Milk Shake—six servings: 4 ripe bananas, 1 quart chilled milk, 2 tablespoons sugar, % teaspoon vanilla, a few grains of salt. Cut up bananas into large bowl. Whip with egg beater until smooth and creamy. Add slowly the other ingredients. Beat until well blended. Serve in tall glasses.Gelatin Lollipops: Use one of the gelatin mixtures found in every grocery store. Use jigger glasses or small jar lids as molds. Fi lit h meiwthlp ian molds. Fill them with plain liquid gelatine and place in an empty freezing tray in the r-frigerator. When the gelatin begins to thicken, insert a match-stick or toothpick as a handle-Freeze until firm and remove by running a kinfe around theedges.