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FINALDAYS!, irtJWTuvm/mShoes for Ladies at even further Girls nowreductions!MltS. MARCUS VVKEMK is now an accomplished cook,hut there was a time when chicken spaghetti caused a■small crisis. She is pictured in the large kitchen of herWest t.'tiluinhia htune a kitchen which houses not onlyher cooking equipment but her extensive collection of cooklxjoks.Serve this favoritewith tasty new syrupAlmost i-wry nation prides iLsHI nn a hpviiitl sun cjf {KiHL’-iki*, hkv Scolcb km-norks, Mi'Xicun lijrlillus, Swedish p!;iUt*r, anil Frnu*hrn* |m*sOn Ammrau labile, But-MTimlk Paucnkt's an* tin* -.minnus. furks down. Som* ujlh nt\ old fiivnritr with •mintfhmji m?w( hkr Cuffi/i* Sjiup( Ul I KKSVIU P2 lahlrsfjutins uisliinl toffee2 falj[falt;sfum?«2 cups corn .syrup2 Umsjnhjus vanilla‘ i trasjhifin *altIn a Uw|, uu\ wfii-r with boilu^ wiilrr mud i(issi1mm{ Add mnnimu# ifViJrvilirnts. :s£ir until hirnried More. tjifhUy covt-n'd m rrlrt^ralor Makes J Iti l r KIIMU.K l‘\M \KKSI i upmItiiJ .til jKiipn.i- fkiurI LtbV'xjaK if 1 MJi’.tlteasjKur* double at'tio}! lukin^ |*i\ulrr’ n*;o.jtM#f} \n\[U*itjH^rn liakuu!I ^**11 Iw.UrnI cup Buttermilk :t lalilfhjMHiiis hut ter. melted Si it flour. sugar.Bakmj' ]njwdlt;*r. suit. and soda DiuuBiui- i^jiK and milk; add hi Hour mi Mure. Add mcltwl \iutUr and stir juM until alJ Ilnur is dampened i Bailor will slightly lumpy.)Brown on hot griddle until huhhlv oil top Turn to Brown oUmt side Serve hoi wilh BuUer and lullrc Syrup Makes v* ii» ]') medium [VilicukosBY A electsnew officersNov, id Beers iru the Baptist Youth Assorial inn ha ve fix**:Ul Been ekrBd1 Be;. arr I.or Masters of pM'vofi-ni. Ij.v. sd1 fi\\ f-njmi I u[ rrpiKil, \ !lt; epi v-.uh'hi. lt;iar JmIv.arris nl Vie*-! lt;oluihbi.i snUji Irjip'T lt;onoM- lajiti lnoin of I \V*U i | etjlVAlso Maj'itir KvriMih' o| M-i 11 \ ('1 piillH'd . I .t'V I'M I a Dm le *t! iTnMi i.i. Uij:nnhTjand fold.?r J ^'h’l si mi »f Ah m. pro^i an! l hinniiauRECIPE OF THE WEEKthe BRAZOSPORT PACTS, Fr«eport,Tlt;»x*s, Sunday, «fttiy 2%The food is fancy when the Weems9 get togetherlly I’hMMA El,MOTT WEST COLUMBIA -Cooking Is « real Joy lo Mrs, Mureus Weems, now,There wm « time, however, when she was self lorn permitted in the kitchen. But having learned the art of cookery after her m»triage, she finds if most interesting,. Site has recipes from most fjf her friends and an entire shelf of cookbooks In her lovely kitchen covering many countries’ way of cooking.However, her most used and must choice recipes are from her mother-in-law. Mrs. Sands Smith Weems of East Columbia and Brazoria.Marcus Weems is from a family of nine children and when his whole family visited, the conks had work to do.Mrs, Weems says with her then scant knowledge of cooking she’was hard put to carry on until she really learned to cook which she now lias She (ells of one visit when she tried to prepare one of the elder Weems' favorite dishes, chicken spaghetti.she had watched the dish Iw-ing prepared many times, hni had never done it herself. She says she was too shy to ask questions, so she had to play it hy car so to speak.In making the dish, sin; failed to remember fine very important and different ingredient and finally came up with dill pickles, which she addedWhen her father-in-law ate il, shemnomlxTs his surprise al the unusual taste He said,Well daughter, it might havesomething to say for itself.A meal, she said, at the Minor Ween is’ was a nlua] and the center of activity I hn tiers were long andefyotie resiiametj ;il thetatdr until tin- ehler Weems so-e and ietl■| he t or-ipos shlt;* has gi\i-n usare tv pica I of the Weems Lundy get-togethers.he enjovs serving lids partn ul.ir menu and Ihinks tliat what one cooks depends tin the group to In* served whether family or guests Mie especially loves brunches and souffles are her lavonle lor this t |m- of meal233A tradition on Christmas morning is lo serve her guests a hot frull compote and quail.For spcciriI occasions, she foves to serve fresh peaches and slrnwherries (or frozen fruits, thawed) sprinkled with Kirsh and left lo set a I! night. She sei ves the fruit with « dash of whipped cream in tall slcmware.Also, she likes to flout fresh peaches in champagne..COLESLAW (By ( larite Smith)I head cabbage J v. sugar1 _• c. vinegar'■j c, Wesson Oil 1 Tbsp. salt 1 tsp. mustard seed ! tsp. celery seed 1 large onion (optional?! large bell pepper (optional iBoil sugar, vinegar, oil and salt until sugar is dissolved, Add mustard and celery seed and pour over grated cabbage. One large onion and one large green pepper can be grated find added, if desired. Chill completely. Serves eight and wilf last for days in the refrigerator.CHICKENSI'ACHKTTII large hen, cooked (fi or 7 pounds)■V.v-; •yyy-yyy-y yr s.HewdeotBy BESSIE PATTERSON %Kc*nnc»ih Oswald entered the l.'.S Army recently. He is iit Kt. Bliss iri Kl JNiso (nr Ijis basic training. His wife. Diane, is living in Danbury and plans to join him v. hen he completes his training Kennel I i*s parents are Mr. and Mr-s I Jonalrl Oswald of Kt.1 AngMonSugar Umd visitors. Mr. and Mrs. Jaim/s Shuman, are spending a /lt;hv days in Danbury visiting her mother. Mrs Dame Novak; hisMini her. Mrs Bov Shuman►\vhi tv a resident at Wrxtdlakf Nursing Home in Clute, and other relatives hc*re.11 cup oleo I onionl green pepper3 or 4 rib« celeryI can mushroorm, stemsand pieces 1 large and 1 medium can tomatoes S lb. spaghetti . 1 lb. Velveta cheese Ripe olivesKail and pepper to taste Remove the: meat from the chicken bone and discard the skin. Cut the meat in large bitC'Size pieces. Chop the onion, green pepper andcelery and saute In the meltedoleo. Add the mushrooms, then the cut-up tomatoes with their juice, Allow this mixture to simmer over a low fire while the spaghetti cooks In the broth from the chicken, Be sure lo skim the grease off the broth first. Add water if necessary.When spaghetti is done, drain and add the cheese to the tomato mixture, reserving enough to grate over one casserole. Cook over low heat until the cheese is melted, Stir constantly. Season lo taste. Mix spaghetti and the chicken together and divideinfo two or three casseroles, depending on the size of the group you are feeding. Four the tomato mixture over the spaghetti. Gently work the sauce down through the spaghetti in the casserole lo lie used right away, add chopped olives and top with grated cheese. Bake in a moderate oven for about 45 minutes. Freeze other casserole with this one word of warning — il thaws very slowlv,Tt TTI ITUJTTI SI I EH BET3 cups orange juice, fresh or frozen1 cup lemon juice2 cups water 1 cup sugar 'No, 2 can pineapple chunks (with Juice 1 Small bottle maraschino cherries (chopped)3 medium-ripe bananas(sliced)Combine in container of three or four quart ice cream freezer. Assemble freezer and freeze, using 4 parts ice to 1 of rock salt. Remember to let sherbert ripen an hour after removing dasher. Repack freezer with more ice and sail. Makes 2 good quarts.
Newspaper Details
Freeport Brazosport Facts
Freeport, Texas, US
Sun, Jul 27, 1969
Page 16
Full Page
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USA 02 Aug 2022
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