Miss Janet SteinkeTHE EVENING SUN 3Monday, Aug. 14, 1961Is Engaged to Martin A. HewittHowe DemonstrationThe engagement of Miss Janet Natalie Steinke, daughter of the dev. and Mrs. A. L. Steinke, of Syracuse, to Martin A. Mewitt was announced at a recent family gathering.The prospective bridegroom is the son of Mr. and .Mrs. John S. Hewitt, 78 Elm Street.Miss Steinke is a graduate of Wm. Nottingham High School, Syracuse, and will be completing her senior year at Valparaiso University, Indiana, where she is a member of the Gamma Phi Sorority. She is preparing for work in the field of elementary education.Her fiance, after graduating from Norwich High School, attended Corcordia Junior College, Bronxville, and received his B.A. degree from Concordia Senior College. Ft. Wayne, Indiana. Having completed two years at Concordia Seminary, St. Louis, he has been assigned a year of practical theological training in the field of Deaf Missions in Vancouver. British Columbia. The following year he will complete his studies for his ministry in the Lutheran Church—Missouri Synod.Do you remember the familiar sight of tomatoes ripening on the1 sun drenched kitchen window sill? It made a pretty picture but it was iar iiom tne best way to help under-ripe tomatoes get ready for the table. Now that locally grown tomatoes are appearing on the market, we thought that you might like some suggestions for their selection and use.In choosing tomatoes at the market, the Home Demonstration Agent of the Extension Service says that it is best to pick out those which are slightly under ripe, well shaped, and free from soft or rotten spots. Mature tomatoes will ripen satisfactorily if they are put in a cool light place but not in the sun. Exposure tc the sun causes uneven ripening and produces a yellow instead oi the bright red color which is so attractive. After they have ripened. store in the refrigerator tc preserve the flavor and vitamin content.The love-apple” or cherry tomato is fairly new to the New York tomato market, but its use is increasing rapidly. It is though, to be the most primitive tomato, having originated in tropica. America. Most of the cherry tomatoes in the local markets come -from California, Texas, and Mexico. They arc smaller and sweeter than the usual tomato. Since the skin is somewhat tougher, they ship well.Fresh tomatoes can be used in many different ways. In addition to being used raw, they may be broiled, baked or used in casser-X»le dishes. Here is a recipe for oroiled tomatoes:6 medium tomatoes11inc mustard