J fifthcon thensid-Restaurantand to iopment“It 15theMiarvwtant-sonic i theOpened Herethe methat theret a rv otor of tlrtwoMichael \ iola Finishestigation? nets re-*r of a.^ed. Re-Renovation Programp*porta nee on the p Heoin Brennan Streetthree-po Grand IMichael Viola announced todavh 1 send-the formal opening of the Viola Restaurant at 12 Brennan *tree\Joseph lt;of the 1Public Fcom-intoTlie restaurant has undergone a memcomplete renovation program in ad- was ,lieclamatiodition to having the latest and mr\st modern bar room equipment in- delegate!►da vstalled.m as maThe bar equipment, booths andthe Unitetlunch counter as well as the backthan 1Cenri-bar is finished in maple Threecircle design mirrors add to the beauty of the back bar. Severalpresent.appreciaiUstate storage places, lined with refrigeration. is attached to the back baremngform of fnoncan Wa’vtions for the comcnience of beers. Theling- center lower part of the back bar is‘Whenconveniently cut for the display ofof Texasarc liquor bottles.and viviesippiSpecial shelves are used for dis-ace ofs.purposecolumns’ientsA lunch counter is done in maplewith a black top. The stools are of chiome with red leathered .vats.spired b\did speec of the GIentsVrBooths are lined along the south side of the building while in th°Order. Jlt;-Withcenter of the room are two largetables with six chairs each.lzed theA steam table is near the lunchcounter while a large kitchen iswithin a few steps of the restaurantroom.The ceiling is done in the newtpe tile board with the side wallsfinished in blend-tex tile Threelarge electric lights dropping from the ceiling gne it plcnt of light. •Linoleum of a checker board design is used to cover the bar andrestaurant room.