v? rr?: v $\+-'«- -4 .8n.■ ••# Vi i; +*\lt;:• -K^ji- • *■*:* * 'ftS^sV v«« ;**. *'4-',•; . ‘; .. ,: . ; lt;?;•':•lt;■.. v - c.* •{y%»■ W} W-jliEtsKg--•• *f?a - f! ^ 5'.yv - ? ••lt;;%I wV - s' -f V “ '■ . f ' * ■*• •'^-r. •• r ■ •*. ■■lt;■ •:r-:;H ..;•••/.: te.-te: ^|; : ; ■/Mil‘V-^.v’(t-i,p.-: •«*'.:•' VrOx^' '•'APPLE BUTTER TIME — At outdoor apple buffer kettle, lefl to right, are Margaret Ballon, Mrs, Alice Lambie, Mrs. Bessie Jackson, Lloyd Jackson. Mrs. Mary Jackson and Josephine Lambie. In the 25-gallnn copper kettle is the third cooking of apple butter— In all,.■A.iSffiWrxsBKxtjA,«?# w$::GO gallons will he produced iroin 35 to SO bushels of Baldwin and Northern .Spy apples from the Mark S. Lambie farm at Kenturk Hill, near Ohiopyle. Mrs, Mary Jackson, who’s 86 years old. helps in the apple butter making, an annual family affair. —Herald-standard Phoi*