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THE THANKSGUViKG-DINNER. For a plain dinar of three courses.mm ** *serve first a chicken snip, Urn roast turkey with dressing cranberry sauce, boiled onions,, and boiled sweet potatoes, .with a desert of pumpkin. pis and plumpudding.For a dinner of five courses serve oyster soup, roast turkey with cranberry Jelly, squash and creamed white potatoes. For the next course chicken salad with celery and grated cheese, and for dessert plum pudding and mince pie, then fruit and hot crisped crackers.
Newspaper Details
Minneapolis Representative
Minneapolis, Minnesota, US
Thu, Nov 15, 1900
Page 3
Full Page
Clipped by
Anonymous
USA 23 Nov 2019
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