(Journal Photo byMrs. Kenneth Herold, Therese and MicheleMrs. Kenneth Herold treats two of her three little angels mother had corfee. Kathy, the other little angel to an afternoon snack of red devil’s food cake. Michele, right, for the picture, and Therese took a glass of cold milk with theirs, and theirThis devil's food cake stays moiiBy Naida Christian Womens editorRed devil's food cake that stays nice and moist is one of the favorite desserts at the Kenneth Herold home. Although the cake will keep well, Mrs. Herold never has to worry about that, it disappears almost as soon as it is ready to eat.The Heralds live at 2108 Americana Ave.Mr. Herold is a structural engineer at Stanley Consultants. Golf is his favorite sport and music a favorite pastime. “We enjoy music,” Julie said. “He plays the piano, 1 play the guitar and wc like to listen to records.”The oldest of the younger generation is Kathleen, seven. Kathy has just finished First grade at Hayes. She takes ballet, swims, and belongs lothe Youne Misses al thrTheresa, four, I i k e s her dolls and bicycle. She attended the .Jaycee-EUcs preschool, and thoroughly enjoyed it.Both Chele and Therese like to have stories read to them and their big sister, Kathy, is happy to practice the newly-learned art of rending.The family belongs to St. M-irv's church.Julie docs lots of things. In addition to music she enjoys working with her hands — sewing, knilling and lole .painting being some of her favorites. She is a member of the YW executive board and a comm.itl.ee chairman, belongs to the Hayes Home andSchool Association, teaches atthe .Taycee Ettes pre - school two afternoons a week when it is in session, and she and her husband taught high school age students in the religious education program.But even with all these things to do, Julie makes sure her family doesn’t have to go without one of their favorite desserts, red dev.il’s food cake. Her recipe follows:Red devil's food cakeVi pound (V-i cup) margarine2 cups sugar 2 squares baking clioco late1 cup boiling water2 eggs, beatenFlavor counts in this dishChicken montereyIt's not clamorous lookinc% cup butt 2 cu.ps sift* 1 Vi teaspoons V« teaspoc 1 teaspooiIn a double garine, sugar, boiling water. — never boil, beaten egg i then flour, sal flour in batterBeal with well mixed. Alt;Bake at 350 er or 9 x 13 ir floured pan. minules as I with pans.Have frosti pour over ca after it has oven.nana, orange juice concentrate, soy sauce, ginger andFrc'A cup mi