Article clipped from El Paso Prospector

Kentucky Club629 Avenida JuarezLet’s go back in time to a beautiful Mexican cantina. Picture a monolithic wood column bar, circa 1930, from New Orleans, with a 52-year-old spitoon the length of the bar and that still flushes.The Kentucky Club is one of the few south-of-the-border bars that has Mexican draft. , . .“Ask for Cruz Blanca’’ reads the neon.Rick’s PicksI — -By Rick MelendrezReporterPrices for drinks are as follows: 12 ounces of Cruz Bianca for 70 cents, well drinks are 80 cents, call and premium are 90 cents. Tequila shots are 40 cents for white, 45 cents for gold, or go for the Sauza Commerativo, a lot tastier than gold and at the same price.Carne Seca, Mexican-made beef jerky, is a delicacy. Drenched in lime juice, served in a champagne glass, you have the option of hot sauce.They say it’s the help that makes the business. It’s true at the K.C. If you want some class, Raymundo Holguin, 28-year-veteran bartender,(and he’s only 46), adds flair and showmanship while he’s serving cocktails.Consider yourself fortunate if your waiter is Ernie Cuaron, he’s honest,
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El Paso Prospector

El Paso, Texas, US

Tue, Feb 01, 1983

Page 7

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NA, NA 27 Mar 2021

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