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LOCAL WINE CONCERN IN EXTENSION PLANIExpansion of the activities of Sandusky Wineries, established her* two years ago, Is planned shorty after (he first of the year through addition of forth fed wines to the list, Frank S, Hafner, secretary* treasurer, has announced.Up to now the winery has been manufacturing only naturally fermented wines, such as catawba ami delawarc. The company occupies the old Bass island Vineyards Co. plant at 1702 Oampbell-st. Tim company has purchased only grapes grown in the Sandusky area, TtJO capacity of the plant is estimated at 250,000 gallons. Anatole Roylt;Q*, veteran wine maker, is in charge of operations. Others identified wi(J* plant operations are joe Hlpp amiAndrew R. Thompson.
Newspaper Details
Sandusky Register
Sandusky, Ohio, US
Thu, Dec 19, 1935
Page 6
Full Page
Clipped by
Sandusky P.
OH, USA 04 Jan 2023
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