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Two recipes for holiday entertainingHere are two more recipes from the St. Andrew’s Church Women. These are especially good for Christmas, but adaptable for any time of the year.ROSETTES—Esther Lee, 440 Welch Ave.1 tsp. sugar2 eggs 1 C. flour*4 tsp. saltI C. milk1 tsp. lemon extractBeat eggs well. Add sugar and salt. Alternate milk and flour. Add lemon extract. Use rosette iron, fry in deep fat at 385 degrees.QUICK EGGNOG PIE—Mrs. Allan Potter, Timberlane Heights1 envelop unflavored gelatine3 T. cold water2 C. commercially preparedeggnog1 C. heavy cream, whippedl/4 C. sugar* tsp. salt2 tsp. vanilla or 1 tsp. rumflavoring1 j tsp. almond extractSoften gelatine in cold water.Warm eggnog over direct heat (low); stir in softened gelatine and continue heating until completely dissolved. Chill until partially set. Then beat until smooth. Into stiffly beaten cream, beat sugar, salt and flavorings; fold into eggnog milt;ture. Pour into baked pie shell. Chill 2-4 hours.Garnish with grated nutmeg,|toasted slivered almonds or shredded coconut. I
Newspaper Details
Ames Daily Tribune
Ames, Iowa, US
Fri, Dec 22, 1961
Page 3
Full Page
Clipped by
Cornell U.
NY, USA 14 Dec 2020
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