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LOCAL WINE CONCERN IN EXTENSION PLANIExpansion of the activities of Sandusky Wineries, established her* two years ago, Is planned shorty after the first of the year through addition of forth fed wines to the list, Frank S, Hafner, secretary* treasurer, has announced.Up to now the winery has been manufacturing only naturally fermented wines, such as catawba aixl delawarc. The company occupies the old Bass island Vineyards Co. plant at 1702 Campbell-st. The company has purchased only grape* grown in the Sandusky area, TfyO capacity of the plant is estimated at 250,000 gallonH, Anatole Roylt;Q\ veteran wine maker, is in charge operations. Others identified wi{Ji plant operations are joe Hipp ami Andrew R. Thompson,
Newspaper Details
Sandusky Register
Sandusky, Ohio, US
Thu, Dec 19, 1935
Page 6
Full Page
Clipped by
Sandusky P.
OH, USA 04 Jan 2023
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