Article clipped from Laredo Weekly Times

*»*• »1ftI •I* Ttlt; frailreedsskI then, isk,i eorae ambersum —lard.nst in-istory :ed at )’clock r. Bi-ed in Jarcia ers of ie*t of dding rn the I bride it and al demag* leteor mined ;h the done ,ic in itural 3 the IgS of klaee ’ ap-ming paded 1 was tistie»t ar-lloss Hotel and was ou# of tho most complete ever served in Laredo. The iarge d niig hall was decorated for the c vaiion in blue and white, and all th * reception rooms were exquisitely decorated in these colors. Tonight at the Laredo Social club a grand ball will be given in honor of the newly married couple, and it w II bo one of the leading social events of the season.Following is the menu served at the wedding feast:Ofltiones,“Cocktail” de Ostiones. Relishes,Aceitunas, Cebollas, Pepinos. Tomutes, Chow-Chow.Pesctdo,Pescado Blanco, Guisado a la creole, Papas, Saute.Entrees,Lenguas, Salza de Tomate, Jamon. Asados,Guajolote Reileno, Filete de came de Veca con Chieharo Graoces.Legumbres,Papaa Macbacadas, Ejotes, Okra con Mantequillr. Ensaladas,Combinacion de Saladas ai estilo Fspanol, Knsalada de Leehugas, Ensulada de Polio.Pasteles,Pastel de Durazno, Cabinet Pudding, Cakes Surtidos, Icea-Cream, de V’ainilla.Post res,Naranjas, Plitanos, Manzanas, Pasas, Cafe, Te, Leo he.* » *Miss. Thaison, who has been touriDg Europe and points in the Cnited States, has returned home. She saw the Passion Play, and was highly delighted as, in fact, she was with the entire trih.
Newspaper Details

Laredo Weekly Times

Laredo, Texas, US

Sun, Sep 11, 1910

Page 12

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Texas A.

TX, USA 01 Jan 2024

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