From left, Marshall Area Chamber of Commerce President Rob Nordin and Country Kitchen managers Bridgitt Ellis, Todd Reska,opening of business. The restaurant is located next to the Pioneer, and will be open 24 hoursa day. V .v''-'.:Photo courtesy of Marshall Area Chamber of Commerce% 1 i % * * %A Country Kitchen restaurant• • T *is now .open in Marshall. They plan on delivering the same great food and friendly service that• v * .*places the restaurant chain ahead• * «% . • » «of the competition, according to• « • , • ’ * ’ ,company officials.“Together with my hard-• * « . • - f »working, committed staff, we’ll be able to make our guests feel as if they just took a relaxing and enjoyable trip to the country,’ General Manager Tom Kipp.Country KitchensaysThpislocated at 15421 N. US 27, at the 1-94 intersection. It is owned by Pioneerv^uto Truck Stops, Inc., which is next door It will be open24 hours a day. : „• • * \ * -Country Kitchen, founded in1939, is based in the theme, “It’s. • ’’ 4 . • 'Different in the Country”, an• • • •* .attitude that is reflected in its; • * ‘ * ' 'country-style decor, its reasonably-' * » ♦menu,, * »old-fashioned friendliness.' ' • • • ’The family restaurant chain. _ % ■..*’■ •* •features several signature itemssuch as the Big Country Burger,# « •1/2 to 3/4-lbs. of ground beef, peppered bacon, sauteed onions,and more; and Aunt Sylvia’s• • *chunky Chicken Salad, grilled chicken mandarin oranges,, seedless grapes, and a special recipe dressing.Country Kitchen began with a Cincinnatti diner boasting.nineand four booths. The« . • corporation is now based in• • . ’ * • lMadison, Wise, with 260 units• • wworldwide and plans in place to open at least 20 more restaurants by next year. The chain will celebrate its 60th anniversary in1999.