DRhAM Bl ILDINC* — C ompleted on theoutside this window less structure is being fitted inside with the latest restaurant equipment andlt;L*T photo b\ John Mikula 1facilities at I IB-120 Fifth Ave.. Ford CK) The restaurant will open within two months, one of the owners said.FC Restaurant Opens SoonRv JOIlN MIKl l.A l.-T Slaff WriterA unique restaurant is under construction at 416-420 Fifth Ave Ford Cits, the long-time dream of five members of a Ford City familyThe Pen Haven Restaurant and Lounge will beunder the ownership of four brothers and a sister of the Pendleton family. The brothers are Homer. James. I^oren/a and Blaine The sister is Ida Another sister Annie will serve asOpening of the* restaurant and lounge is expected within a month or two. Homer Pendleton said and hopefully hv New Year’sThe unusual structure is the result of five years of planning he said It w ill be* the first such single structure in the district without win dows with lighting and temperature control on the inside The controlled lighting and tern perature will allow a special atmosphere for the customers comfort he said.The* building is 00 by 18 feet of concrete fluted blocks It is one story. 18 feet high with 3 200 square feet of space The lounge* measures 18 by39 feet* The structure will he air conditioned, soundproof. and fireproof Facilities for the ahn dicapped will be* incorporated in the* building, said PendletonHomer said the building will be carpeted throughout. Vinyl wall covering will Ik* laid, chandeliers will be hung and recessed lighting will be controlled Music will be piped to speakers hidden in various wall locations The* restaurant and lounge will he separated“The* building has been designed, he* said “to permit expansion if necessary. Parking will I* available on the street and at a lot on Fourth Avenue ”Between 60 and 80 persons will be seated for dinners in the restaurant and 22 persons will be accommodated in the* lounge*, James Pendleton another owner said Lunches and dinners w ill I* served, between noon and 9 p m daily and Sunday he* added.“It will be a first class restaurant.' James sa*d. “We will serve a varied menu of seafoods, steaks, chops, roasts and specials of ethnic foods On week ends, after the dinner hour, at 10 pm. entertainment will he provided until closing“Weil have the most modern kitchen facilities We have searched and found the best and latest kitchen equipment for cooking andserving The Pendletons were former owners of Pen Haven Tavern at Fourth Avenue near Fourth Street that burned down in 1973