©NED THAT YOU MI •.*.y/•”:vWHY DONT YOU USE QUAKER.OH JOAN YOUR BREAD IS ALWAYSFLOUR AND THE QUAKER METHOD OF SO UGHT AND DELICIOUSEASY BAKING? NO KNEADING NO OVERNIGHT SETTING EITHERDO YOU BAKE THAT WAY ?YES,DEAR, WITH QUAKER FLOUR AND THE QUAKER METHODIT'S SO EASY.' *• •AThe Modern Quaker Method of Easy BakingSaves Time — Trouble — Waste!• • tv.*;v.v • • • • •»•v.v.a • • •• • • •• •■KTO LONGER is it necessary to kneaddough ... or set a sponge overnight. With Quaker Flour and the Quaket Easy Method of Baking you can make better bread and rolls ... in half the time with half the effort.Send the coupon below for your FREEtells how you, too, likethousands of Western Canadian house wives, can save hours of precious time . . . eliminate effort from baking. And in th: meantime be sure to get a supply of Quake Flour . . . the best all-purpose flour yo can buy. Product of The Quaker Oat Company . . . largest cereal millers the Empire.iMRS. t. J. SMITH“No more kneading and overnight setting for medeclares Mrs. F. J. Smith. Milner, B.C. The Quaker Easy Methodof fiaiinf with Quaker Flour not only saves me all this trouble and time, but my results are much better and I neverhave a failure.Always the Samer *?• ;. v f$ i \ *a • •• % * . , • |. • •** '* , .' .11 . IValuable Baking Bor:. FREEThe Quaker Oat* Company, Dcp , FW51 Saskatoon, Saak.i Please send me copy of booklet “The Qtt«fce r Method of Easy Bread Baking/*PNit 9mu .ays the Bestfor Bread, Cakes and PastryNome. »•••• •• •**••• Ml. •« (MM •»«lt; . M. ■ . . « . ,* •• • »fusherlour*•••••• .........C •• •- I •Dealer's NameI* - VIIt