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riHomer Dihels To MarkGolden Wedding DateiAn open house honoring Mr, and Mrs. Homer Dihel of Yuba Citv on their Golden Wed-ding Anniversary has been planned for Saturday.here until 1927 when they moved to Nebraska. They returned to the Yuba-Sutter area in 1942 where they have since made their home.Bogue Country Clubhouse, 2028 South Walton Ave., Yuba City, will be setting for the 2 to 5 p.m. event. All friends and relatives of the celebrants are invited to attend.The Dihels make their home at 1334 Oswald Rd., Yuba City.0d1!■y).*•!e|s-1 a.idifn;i!id:Hosts and hostesses will be the couple’s seven children and their spouses.They include Mr. and Mrs. Donald Dihel of Orland, Mr. and Mrs. Lloyd Newham of Red Bluff, Mr. and Mrs. Kenneth Dihel of Orland, Mr. and Mrs. Delbert Foster of Marysville, Mr. and Mrs. Ken Barcellus of Marysville, Mr. and Mrs. James Mugrage of Yuba City and Mr. and Mrs. Dick Dihel of Yuba City.Mr. Dihel, who was born July 16, 1898 in Paris, Texas, had lived in Fairplay, Mo., until 1917 when the family moved to Nebraska. His mother, Mrs. Alice Dihel, is still living in Fairplay and cel ebrated her 101st birthday last October.Mr. Dihel was employed by the Valley Pipe Company, formerly on Colusa Highway for 16 years — from 1919 to 1927 and from 1942 to 1950.He started his own business doing concrete pipe line installation and repair w'orkfrom 1950 to 1960 w’hen heretired to ranching.During the early years of employment with the Valley Pipe Company, he operated a steam engine on the first paved road in Sutter County.The Dihels also have 17 grandchildren and six great grandchildren.DelectableGcmt:Stuffed mushrooms makein i c-79 |n.j u-n,:idDihel’s wife was bom in Wabash, Neb., on May 14, 1901, and then moved to Weeping Water, Neb., where she lived until her marriage in Ogalala, Neb.THE COUPLE first came to California and the Yuba-Sutter area in 1919 and lived^electable party fare. With adamp cloth, wipe 20-25 freshmushroom caps. Reserve stems.Blend together 1 (4%-ounce) can of chicken spread and 2 tablespoons of tomato paste. Divide among mushroom caps and sprinkle tops with parme-san cheese. Bake about 15 minutes in preheated 400-degree .oven. Sliced or chopped reserved stems may be used raw in salad or as garnish for soup or vegetables.
Newspaper Details
Marysville Appeal Democrat
Marysville, California, US
Wed, Apr 03, 1968
Page 14
Full Page
Clipped by
Anonymous
USA 05 Jul 2019
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