Winnipeg Free Press Newspaper Archives Jul 4 2015, Page 104

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Winnipeg Free Press (Newspaper) - July 4, 2015, Winnipeg, Manitoba C M Y K Page 1 www. pfga. com VISIT FOR FARMS, LOCATIONS & HOURS REMEMBER... Always phone the farm before you go! m expe a rie n nc i e t th o e t b ast a e o ! f experience the taste of manitoba! Berry DIRECTORY & MAP KEY Ingredients 1/ 4 cup butter or margarine 1/ 2 cup granulated sugar 1 egg 3 tsp baking powder 1/ 3 cup milk 1 cup flour ( 1/ 2 whole wheat) 1/ 2 tsp salt 3 cups saskatoons Preparation Cream butter and sugar. Add egg and beat. Add dry ingredients alternately with milk. Mix well and pour into well- greased baking dish. It may be baked in a 9” square pan for a thick dessert or in a 9” x 12” inch pan for a thin dessert. Sprinkle saskatoons over batter. Topping: Combine sugar, flour, cinnamon and butter and spread evenly over berries. Bake at 350° F for 40- 45 minutes. Serve warm with whipped cream or ice cream. Makes 8 to 10 servings. Source: PFGA. com/ Family Connections handout, June 2003 Topping: 1/ 3 cup sugar 1/ 2 cup flour 1 tsp cinnamon 1/ 4 cup butter or margarine COBBLER BUCKLE CRUMBLE Ingredients Crust: 1/ 2 cup butter ( or hard margarine) 2 cups graham crumbs 1/ 4 cup brown sugar ( optional) Filling: Reserved liquid from drained, frozen strawberries 3 oz ( 85 g) pkg of strawberry jello 425 g pkg ( or 2 cups) frozen strawberries ( drained and syrup reserved) 1/ 2 cup sugar ( if you like ‘ sweet’ use 3/ 4 cup sugar ONLY if using unsweetened frozen strawberries) 2 tbsp lemon juice 1 cup whipping cream Topping: 1 cup whipping cream 2 tbsp icing sugar 1/ 2 tsp vanilla extract Preparation Crust: Melt butter in saucepan. Mix in graham crumbs and optional sugar. Press into 9” x 9” inch pan. Bake in 350 degree oven for 10 minutes. Let cool. Filling: Heat reserved syrup in saucepan on medium. Add jelly powder and sugar. Stir until dissolved. Add lemon juice. Stir. Cool for 10 minutes. Add strawberries. Stir. Chill, uncovered, for about 30 minutes, until mixture begins to thicken. Beat 2 cups of whipping cream, until soft peaks form. Reserve half of the whipped cream for the topping. Take the other half and fold into strawberry mixture. Pour over crust. Chill until set. Topping: Take remaining whipping cream and beat in icing sugar and vanilla. Spread over filling. Sprinkle any graham crumbs you have left on top as a garnish. Chill. Cut into 9 pieces. STRAWBERRY CREAM DESSERT www. pfga. com Boonstra Farms Stonewall: 15 km north of Perimeter on # 7 Hwy - turn west ( left) at # 67 Hwy ( traffic lights). Go 1 km - farm is on south side. Go to Facebook & Twitter for updates. 204- 467- 8480 / 204- 467- 9557 Connery’s Berry Farm Portage la Prairie: From Winnipeg: Hwy # 1 west to Hwy # 13. Turn south for 3 km, then west on Hwy # 331 for 16 km. From Portage la Prairie: south 3 km on Hwy # 240, then 4 km east on Hwy # 331. Follow us on Facebook or Twitter for daily updates. 204- 428- 3924 / 1- 866- 299- 9512 Cormier’s Berry Patch La Salle: From Winnipeg: Take south perimeter to Hwy # 330. Travel south to La Salle ( 7 min). Take 1st left after crossing bridge on to PR # 247. Picking field is 1.5 miles east of La Salle on south side of PR# 247. Watch for signs. 204- 688- 0858 Friedensfeld Honey & Berry Farm Steinbach: From Steinbach take # 12 Hwy 3 miles south to Ridge Road. Turn right ( west) 2 miles. Farm on right or north side. Follow posted signs. 204- 326- 1500 Grunthal Berries Grunthal: From Winnipeg drive south on Hwy. # 59 for 45 kms. Turn left ( east) on Hwy # 205 for 8 kms. Turn south toward Grunthal. Continue south ( Do not follow the curve into Grunthal) on Cottonwood Rd. ( 26E). Watch for small signs and a red shed. 204- 371- 1899 Mayfair Farms Portage la Prairie: From # 1 Hwy take exit into Portage la Prairie. Follow Saskatchewan Ave. up to Royal Road & then turn south. Go over the bridge to Island Park & follow signs. 204- 857- 4581 / 1- 866- 738- 4299 Pic- N- Pay Lockport Berrries Lockport: 7941 Henderson Hwy N. 4.5 km north of Lockport on Hwy. 204 ( Henderson Hwy) between Lockport and East Selkirk. 204- 757- 9153 Whiteshell Strawberry Farm Elma: 2 min north of Elma on Hwy # 11 from Hwy # 15. OR 45 min from Transcona, east on Hwy # 15. OR 15 min north from Hwy # 1 at Hadashville. OR 5 min south on Hwy # 11 from Hwy # 44 east of Whitemouth. 204- 348- 7660 1. 3. 4. 5. 6. 7. 8. 2. Source: PFGA. com/ Company’s Coming Focus Series .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .............. ............ .............. ................ ................ .... ........ ........................ ........................ ...... ............ .. .... ............ .. .... .................... ...................... .. ................ .... ...... ............ .......... .................... .. .......... .......................................... .. .... .......... .... ........................ .. .. .......... .... ...................... .. .......... ............ .. ............................ ............ .. .......... .................... .. .............. ........ .......... .. .................... .. ............ ........ .. .......... ........ ........ .. .................. .. .. .......... ........ .......... ........ .... .. ........ .... .......... ...................... ............ .... ........ .......... .... ........ .... .......... ........ .... ...... ............ .......... ............ .. ...... ........ ........ ...... .............. .......... .......... .... .... ................ .... .............. ...... .. .. .. ...... ................ .............. .......... .. ...... .................. .......... ................ .......... .................. ........ .................. ........ .... ...... .... .......... .... ................ .... ...... ...... .............. ................ ...... ........ ................ .. ........ ........................ .. ........ .................... .. ........ .... .......... ................ ........................ .................. .............................. .............. ........................................ .............. .... .............. ............ ........ ........................ .. ........ ........ ............................ ...................................... .......................................................... .................. ........ ........................ ........ .... ........ .......... ........ .......... ........ .......... .......... .......... ...... .............. ............ .......... ............ ...................... .. .......... .................... .................. ...................... ................ .... .......... .......... ........ .............. ...... ............ ...... .................. ............ .......... ........ ............ ...... .................... ...................... ............ ................ .. ........ .......... ............ .... ............ .............. ................ ................ .. ............ .. ........ ........................ .... .................. ........ ...... .......... ...... ........ ........ .......... .... .................... ........ .......... .......... ........ ...... ...... ...... .......... ........................ ............ .......... .................... ...... ...................................... .................. .......... ........ .... .......... .... ........................ ................ .............. ............ ........ ............ ............ ................ .............. .... ...... ...... .. .. .... ........ .... .................. .... .... .... ........ .... ................ ........................ ........ ........ ............................ .................. ...... .............. ........................ ...... .............. .... .... ............ .... ...... ...... ............ .......... ........................ .................. .............. ...... .................. .... ...... .......... ...... ............ .................... ............ ........ ............ ........ .................. ........ ...... ...... .......... .... ...... ............ ............ ........ .......... ............ .... .. ............ ........ .... .......... .... .......... .......... ............ ............ ............ 8 5 3 4 7 2 6 1 240 Oakville .. .................. .. .................. .. ...... .................... .................... .......... ........ ...... ............ .................. ........................ .................. .... ........ ........ .......... .... ........ ........ ........ ...... .................. .............. ........ .... .................. .... ........ ...... .............. .................... .... ............ .................... .............. ...................................... E_ 12_ Jul- 04- 15_ FT_ 01. indd 1 7/ 3/ 15 11: 49: 14 AM

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