Winnipeg Free Press Newspaper Archives Dec 23 1970, Page 13

Low-resolution version. To view a high quality image

Start Free Trial
Winnipeg Free Press (Newspaper) - December 23, 1970, Winnipeg, ManitobaOmen s wednesday december 23, 1970 13 puff pastry canapes easy plus elegant you can make elegant hours d oeuvres with a minimum of trouble using Frozen puff pastry shells. They will be the hit of the party. Or for that special Buffet party serve seafood Newburg in a glamorous Light vol a vent also prepared from the Frozen shells. For Best results thaw the Patty shells in the refrigerator overnight. Never Roll them in a Ball like you would pie pastry and never let them come to room temperature. If the dough warms slightly As you Are Shap ing Ator in before Bak ing. puff pastry is so Light flak Skand delicious that few juju ant seasonings Are quire to Supply the flair of exquisite appetizers. Cheese o n l y this Symbol t in fans r genuine r gruyere process d cheese Ijaz from twists lox puffs and cocktail Napoleons made ahead and ready to serve As required will Delight your guests and enhance your reputation As a creative Cook. What is a vol a went it is just one Large pastry Shell with a lid Light delicate and Flaky because it is made from puff pastry. Directions in the recipe Are Clear but there Are Points to stress. Stack the Patty shells for rolling out do not place them Side by Side. Press to Gether with the Heel of your hand to flatten slightly before rolling before trimming turn the rolled dough Over one More time letting it collect itself so it will hot shrink after Cut Ting. This is important if one piece is to be fitted on top of another As in vol a vent. Let the shaped dough rest in the refrigerator before baking. The resting will reduce or eliminate shrinkage while the chill ing will encourage High puffing in the baking. For easier handling we Sug Gest baking the lid of the vol a vent separately from the Shell. Simple directions make it look like a Crown. Cheese twists 10 of. Package Frozen puff pastry Patty shells cheese i Teaspoon paprika Teaspoon Cayenne Oscar thaw in refrigerator overnight remove two Patty shells. Keep others refrigerated. Arid press together the two shells. Rectangle. Turn Over dough trim to eight 10 with water. Co ingredients. 5pprikjrft half rectangle Vith Flur cheese mix Ture leaving eighth Inch margin around outside Over remaining half to form four by 10-Inch rectangle. Cut rectangle into strips half by four inches. Grasping strips at each twist at opposite ends three i times to form spiral. Place one Inch apart on a greased baking Sheet. Chill 10 minutes. Preheat oven to 400 Deg. F. Repeat with remaining shells. Bake -10 minutes or until cocktail Napoleons 3 Frozen puff pastry Patty shells 1 recipe egg filling l recipe shrimp filling thaw Patty shells in refrigerator overnight. Using one Patty Shell at a time leaving others in refrigerator turn frequently on lightly floured Board to get Long strip. Trim sides to make strip seven inches Long and inches wide. Repeat with other shells. Place strips on cookie Sheet. Chill 20 minutes. Preheat oven to 400 Deg. F. Set second cookie Sheet on top of pastry. Bake five minutes. Remove top baking Sheet. Continue to bake six to eight minutes longer or until Golden Brown. Cool. Carefully split each strip into two layers you will then have a total of six top two Bottom layers with egg filling. Cover with another pastry strip. Spread this with shrimp filling. Set remaining pastry strip on top. Press lightly together. Using thin Sharp knife Cut each into six Cross Wise slices. Yield 12 Savory Napoleons. Egg filling 3 hard cooked eggs 3 Tablespoons Mayonnaise Teaspoon Salt 1 Teaspoon prepared Mustard Teaspoon crushed Dill ii Tablespoon finely minced Sheil eggs Job hop finely i mix with Salt Mustard Dill Tabasco and pimiento use As directed for cocktail Napo. Icons. Shrimp filling of. Can de veined shrimp 3 Tablespoons Mayonnaise 1 Tablespoon finely chopped Green onion 1 Tablespoon chopped Parsley Drain finely. Mix with onion and As directed for cocktail Napoleons sardines my Sun to nor Sam to 2 Fate. Puffy pastry Patty the canape can .3tt package Cream cheese ,2 Townly sliced smoked Salon v thaw Patty shells in refrigerator overnight. Roll one Shell to sixteenth Inch thickness turning pastry Over frequently during rolling. Cut into strips in inches by inches. Set on a greased baking Sheet. Chill 10 minutes. Preheat oven to 400 Deg. F. Repeat with second Patty Shell. Bake 10 minutes or until Crisp and Golden Brown. Cool. Soften cheese at room temperature spread Over pastry strips. Arrange twisted strips of smoked Salmon Over cheese. Yield about 14 appetizers. In Donn my cleaning the fish caught. The Man s Hobby jew. H. Want a Hobby for the Man in your life wine Moking is the answer. Complete instruction and in these Kin 1cauon kits each Sherry-------._-. Fawny Semi Sweet port med. To Sweet red Sweet rhine.--. Dry White Apricot dry or Sweet peach dry or Sweet or Sweet Tom Cherry or Sweet Rose 4galumkits Loganberry Semi-3wee? Blueberry dry or Sweet Plum dry or sweetened. Cherry dry Sweet or pork Jing Rose 5cauqniots apr cot dry or swes Home no products Iissa Ottiave myst 2m4m seafood Newburg 5 Tablespoons butter or mar Garine l Teaspoon paprika l in. Peeled Frozen shrimp cooked 14 of. Can lobster it cup Sherry cup flour milk 1 Teaspoon Salt Teaspoon Pepper melt two Tablespoons butter in heavy medium size Saucepan. Remove from heat stir in paprika. Add shrimp. Drain lobster reserving juice. Add lobster to shrimp with Sherry. Bring to boil cover. Simmer one minute. In Small Saucepan melt remaining butter. Stir to flour Cook together few minutes. Re move from heat. Mix lobster liquid with milk to make one cup. Slowly blend into butter mixture. Stirring bring to boil Over Low heat simmer two minutes mixture will be stir in Salt and Pepper. Pour hot sauce Over seafood mixture just before serving. Taste for extra seasoning. Pour seafood mixture into vol a vent. Top with lid. Cut into wedges to serve. Yield eight Servings. Vol a vent packages 10 Ops. Each Frozen puff pastry Patty v i egg vhf of. 1 Teaspoon water thaw Patty shells Iri Refrigeri a t o r overnight

Search all Winnipeg, Manitoba newspaper archives

All newspaper archives for December 23, 1970