Weekend Extra in Bedford, Pennsylvania
15 May 2010

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Weekend Extra in Bedford, Pennsylvania
15 May 2010

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Weekend Extra (Newspaper) - May 15, 2010, Bedford, PennsylvaniaFood 2 saturday amp sunday May 15 amp 16,2010 a Bedford Gazette weekend extra Bedford a. Map photo Spring dug Parsnip fritters with horseradish Cream Are pictured above. Parsnips when allowed to Winter Over prior to being dug in the Spring have a sweeter and Richer taste than their autumn harvested Brethren. Use them in this recipe which can be used As an appetizer or a Side to a main dish. Parsnips a Root Veggie for tie Spring and Fali Troyer of ii Virginia Ham. $2.69 la. Troyer deluxe bologna.$1.69 in. Troyer provolone$2.49 in. Troyer smoked Cheddar cheese. $3.49 in. Troyer smoked Swiss cheese. $3.49 in. Troyer smoked of i hot Pepper cheese. $3.49 35% smoked Boneless Ham $1.49 in. Troyer viol. Ham off the Bone. $3.19 la. Troyer of Marble cheese____$2.69 in. Troyer yellow american cheese. $2.19 in. Troyer Swiss cheese.$3.29 la. White potatoes10 la. Bag $1.69 celery Large. $1.39 stalk red and or a grapes $1.29 la. Green cabbage. 350 in. Romaine hearts lettuce.3 pack $2.19 Yop Lait go Gurt Strawberry Kiwi amp cherry.i8 of. Box 990 Yop Lait fiber one Strawberry Yogurt a in 4 pack16oz.490 bugles of 5 of. Big bag 990 fiber one Blueberry Iio muffin mix. 15.3 by. Box 790 Betty a Rocker warm delights Choc. Rasp. Cake. Ism pack 990 hamburger View helper.threecheese890 Betty Crocker cinnamon to Apple Crisp mix. 28.65 Fez. $1.99 big Box apples included Betty Crocker snowball Vio cooking mix. I4.i oz.box990 i few h a \ h by Jim Romano of for the associated press parsnips a along with other vegetables that grow underground such As beets Sweet potatoes and turnips a evoke thoughts autumn and Root cellars. But Spring is when this Carrot shaped Root really shines. At the very least parsnips need to go through an autumn Frost or two in order to turn some of their starches into sugars. But when they re avowed to Winter Over before being dug up their flavors become much sweeter and Richer than if the fall. Though parsnips differ in flavor from carrots they can be cooked in Many of the same ways a boiled mashed roasted. Very Youmg parsnips can be eaten raw but older ones need to be cooked to bring out their tenderness and subdue their somewhat pungent flavor. These Spring dug Parsnip fritters with horseradish Cream make a great appetizer or passed horse Ouy but also can be served As a Side dish with roast pork Chicken or beef Spring dug Parsnip fritters with horseradish Cream Servings 4 1/2 cup reduced fat sour Cream 1 Tablespoon prepared horseradish 1 Pound parsnips peeled trimmed and grated 3 Tablespoons Rice flour or All purpose flour 2 scallions thinly sliced 1/2 Teaspoon Salt 1/4 Teaspoon ground Black Pepper 2 eggs lightly beaten 1/4 cup extra Virgin Olive Oil la make the horseradish Cream in a Small bowl stir together the sour Cream and horseradish. Set aside. To make the Parsnip fritters in a medium bowl Combine the parsnips flour scallions Salt and Pepper. Ibis then add the eggs and mix. In a Large nonstick Skillet Over medium Low heat 2 Tablespoons of the Oil. Working in batches use a 1/4-cup measure to scoop to ids of the Parsnip mixture into the Skillet. Flatten each Mohmd into a 3-Inch Patty then Cook Mitil Golden Brown on both Side six ild tender in the Center about 4 minutes per Side. Set aside and cover to keep warm while you Cook the remaining patties in the remaining 2 Tablespoons of Oil. Serve topped with a Dollop of horseradish Cream. Spring prices guaranteed saturday May 15 thru tuesday May 18,2010. While Supples last now accepting payments for Verizon wireless Bills the communication open 7 Days a week new activations add on to existing Verizon wireless accounts upgrades to newer models wireless data cards cell phone accessories barn groceries located on it. 30, West of Bedford next to Jean Bonnet tavern 814-623-2603 Mon. 8-5, tues. 8-6, vied. 8-5, the is. 8-6, Fri. 8-5, sat. 8-4the communication station169 mini mail re. Meadows Plaza eberisburg814-472-2330 now serving All your Verizon wireless needs Van Olli fresh Boneless skinless family pack Chicken breast $179 a la. Fresh Corn e/$19. Fresh cucumbers 2/$ to 12 pack Bubba cola $29 Crystal 24 pack drinking water $049 r a bottles select varieties our hoj Cereal or <�79 toaster tarts 22o�.pkg. At save a lot our meat is Cut fresh on site everyday. \ amp our produce is farm fresh save alot by in by your family in Best for less r save a lot just East of Bedford on . 30 a daily 8-8, Sun. 9-5 Penguin pops freeze pops k pries a off Mustiva 1 Portmann s-6 varieties salad dressing of 1601. Each bottle liar in. 90ta thru Mav 22. Kurn yellow Mustard 69 in Tiki 2010 great food. Great p Kurtz Ketchup Goa 24oz. A he bottle kicks Almia sin pasta on the Side assorted varieties pasta salad Oak 6.20z.to 7.50z.pk. Is Rosel feb tho ill i to 1 save a lot exclusive Brand red varieties 2 liter soda eth

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