Pacific Stars And Stripes Newspaper Archives Dec 25 1982, Page 8

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Pacific Stars And Stripes (Newspaper) - December 25, 1982, Tokyo, Japan 8 Pacific stars and stripes 3 food december 1982 atm try i Lomus ii jul co 3dp by Betty Grayson cocky making the most of your skillets if the electric Skillet in your Kitchen is used Only for its time to take another look at this trusty youll find that besides its use As a frying it also pan broils and can be used As a any Skillet will do All these but an electric Skillet has the added advantage of a temperature if you own an electric get the most from this versatile appliance by studying its Sean care the temperature control on the electric Skillet is keyed to cooking operations similar to those in the accompanying tip As you you May find that you Are choosing a slightly higher or lower setting than the recipes the proper setting de pends on the amount of food youre cooking and on the setting at which water boils in your since the latter depends in part on the Altitude of your its a Good idea to run this bring about 2 cups of water to boiling in your electric in this Way you will know More accurately what setting is required to reach a full or to maintain a heres Hearty main dish swedish pot that you can make in your swedish pot roast one 3to 4pound beef Chuck pot roast 1 Teaspoon Salt 4 whole cloves 2 medium quartered 1 cup chopped carrots cup chopped celery 13 cup water 1 Tablespoon Corn syrup 3 Anchovy fillets cup cold water 2 Tablespoons Al purpose flour Salt Pepper trim excess fat from beef Chuck Sprinkle the 1 Teaspoon Salt into Brown the meat slowly on both sides 350 degrees on electric cover Skillet reduce heat 220 stick cloves into add to meat along with 13 cup Corn syrup and cover and simmer about 2y2 hours or till meat is remove meat to heated Platter keep skim excess fat from pan blend y4 cup cold water and flour stir into pan Mash up the Carrot and if Cook and stir till thickened and season with Salt and serve Gravy with makes 6 to 8 How about a different kind of Side dish to serve with your pot roast heres a tasty Sweet and sour asparagus salad that you make in your when fresh asparagus int use Frozen asparagus cooked Accord ing to package Sweet and sour asparagus 1 Pound fresh asparagus Spears 6 slices Bacon 2 Green finely chopped it cup red wine vinegar v4 cup water 4 Teaspoons sugar Teaspoon Salt dash Pepper 6 cups torn Well drained 2 hard cooked sliced in Skillet spread out asparagus Cook in Small amount of boiling salted water 8 minutes or till tender 275 degrees on electric Drain asparagus and set in Skillet Cook Bacon till reserving 2 table spoons drippings crumble to reserved drippings in Skillet add Green Pepper and Aspa Ragus heat remove asparagus toss lettuce with hot dressing 1 arrange let Tuce mixture on plates with egg slices and makes 6 new York a once the stuff you munched at the movies or bought to woo your it was always in bars and it was no big now its and it costs More than the it is also being shaped like Mink Tennis rackets and sailboats to woo not just your but associates and its and its not kids stuff with prices Topping a Pound and people turning out for chocolate festivals and wearing chocolate lovers chocolate has be come a grownup chocolates not just for Little children anymore 1 t m 1 1 chocolate is the ultimate rein says psychologist Karen whose personal addiction led her to found the chocolate the month eating is a Quick Way of rewarding she what better than chocolate chocolate has always been some thing special from the who believed it bestowed knowl Edge and to the who kept it a secret for a to the who advocated it As a Carl von the swedish named the Cacao tree which translates to food of the Many Mere mortals believe chocolate makes the world go As a Happy Hippopotamus proclaims on shirts designed by cartoonist Sandra Boynton has examined Choc holism in the charmingly funny chocolate the consuming a Tome for people who like As she using the word like As in i like to it want until the 20th Century that chocolate became a treat for the common nestles brought a Swiss milk to this country in the late 19th a Short time later Milton Hershey found methods to Mas produce chocolate bars in

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