Page 15 of 3 Mar 1960 Issue of Lima News in Lima, Ohio

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Lima News, The (Newspaper) - March 3, 1960, Lima, Ohio0 v sing out for Albers there s an extra special Welcome waiting for you during Happy shopping Days at your Friendly new for you Albers. We be dressed ourselves and our stores in our party Best. Everything s Bright and shiny and shelves Are brimming Over with bargains. So come in now and save during Happy shopping special offer this week double Green Stamps on your total Purchase your Friendly Albers Cash Ier does not mention Green Stamps in any Way while you Are checking out. Just be sure to notify the cashier before you leave the store that no mention was made of Stamps during your Check out. This offer Good thursday Friday and saturday March 3, 4 and 5. Top Dairy values to save you save this week on no treat Margarine Triangle Colby cheese Garden fresh fruits vegetables priced Low Florida Valencia oranges sirloin steaks Natur tender s. Choice Large 200 size Doi. 39 Choice beef All i i by u. S. 6ov.rnm.nt who certify h u u. S. Choice or 2 by own meat who and 3 by your Ster. who inspects and Pardon Fly Price and Avary Cut. Only Whan it pastas this strict triple in Section the. Fame Natur Tandari Labal. La Vine Ripe tomatoes fancy California Green onions 106 yellow or White Popcorn 2 fancy turnips Mary Margaret Mcbride encyclopedia of cooking volumes 2 to 12 Only 99c each Del Monte sliced or halves peaches Zumft 2 erf your Choice pose Wiki a or More Low Low Turk yes 49c 6 to 16 lbs. In average pork roast pork steaks any one piece Canadian whih Ohalf canned Ham Frozen fish for Lent scallops breaded oysters so 55 shrimp in Basket can Stock up on these values is Brand Tomato juice Sheds lady Betty prune juice Joan of arc butter Beans Franco american Spaghetti famous Heinz swat 32-oz. Boh. 29e cons zs6 pudding garbage cans 30 Gal. Size special a Wprice. Or. Fudge cake Nimfa Caba Uttz Leif 50 extra Grem Stamps with a pm Chast or Mere or Movat Wmma i Wal it 50 extra Green Stamps he Compea to rehab of pm if. Blue water fish steaks ump i cow pc a spam March 9.11 1-1 10 sp.1 so so 25 extra Green Stamps wami hit air attn a 4t Ceant ply. Amberly teabags Untch .6viiwwe01.mwdif.ino 25 extra Green Stamps me Copan Ami Ascham a Jar red Wing Apple Jelly i Mimm a Pocas Wai it Al a i Stamps red Wing grape Jelly Stamps dressing the Lima thurs., March 3, 1960 Jack Frost or Domino Gold medal enriched pure Cane limit i of your Choice with a Purchase or at this Low Low Price. Limit i please with a Purchase or More at this Low Low Price. Colonial let s go shopping Myha Pho Pott fruits and vegetables we can expect to tee ing supplies of in Tail stores As we get closer to1 Spring. Some of the vegetable crops from Florida Are even ing signs of recovery from the 2 Low. Temperatures experienced there recently. Supplies of vegetables Are increasing but will not reach Normal volume for other month. Carrots cabbage celery rutabagas yellow onions 1 and potatoes continue to be the most economical choices Avail Able. Idaho potatoes Are higher with supplies dwindling. Grapefruit and oranges remain the Best values at the fruit coun ters. Bananas Are another Good value. Qualify of present firings is High. Pineapple supplies Are expected to be Large during j the coming prices will be at attractive Levels during this per " Iod. Compare red meat cuts on a Cost per serving basis to determine your most economical choices. Sometimes a Boneless roast is 5 cheaper than Bone in roasts on a j per serving basis. Some very at Tractive beef specials Are being offered by some retail stores. Al though pork prices reached Low joint in december there was Only a slight Price Rise in january a and february. Prices of most pork cuts in March will remain about the same As those in february. 1 supplies of eggs Are to be at Peak during March prices will remain at current Levels. Eggs Are an source of protein. A dozen eggs weighs a Pound and a half. So when compared with the prices of other protein foods you can Seeg they Are exceptional values. Or supplies Are on the this should be reflected i prices 2 fresh Frozen canned should i boy Many fruits and vegetables toc Day Are found not Only on fresh produce counters but on the canned food shelves in the Frozen food cases. Raises the question for Many food shoppers As to whether they should choose a fruit or table in fresh Frozen or canned form. The answer to this Tion can be found in the which influence consumer or decisions at the food there Are a number of some Are More important others. Some Are More important e for one family than for another.5 affecting the Choice you make _ preference the likes and likes of the f Are of Majofis importance in making food j choices at the retail store. A which May be an economical buy a Ion the basis of its Price can an unwise Choice if eaten at All or if much of it goes to waste. 5 Price one of the most iat a portent considerations in food shopping is Price. It is a that you can use in choosing tween offerings of various prod cuts and Between offerings of the 2. Same product in different Quality flavor appearance and nutritional value May vary Between foods and Between disc Ferent forms of the same food. There May be other differences too. Processed foods often have Grade labels but you Seldom find them on retail packages of fruits and vegetables. Canned and Frozen food products May have increased such As sugar added to them. For example a can of peaches contains a considerable amount of syrup is not strictly comparable to fresh peaches. Storage facilities your Choice a Likely to be influenced _ 13 the storage facilities that you Lave available. If your storage space for Frozen foods was limited o the freezing compartment of the refrigerator for example would greatly reduce your Selec a Tion of Frozen foods. Not Only would space be limited but most refrigerator freezing Compart ments Aren t designed for pro longed storage. Use what Yon plan with a product often governs the Choice you make at the food the shape or texture of a product in the can or the condition of fresh Fiul or vegetable Are amps of factors related to tended use of the food. The Finnen state of a food May itt of fluence whether you need to part of die package or All of it. Space in Iuie studies rest Xix the of products Ithica can be restocked in Al of their various forms. Also Jouk Ciesli products Are available daring put of the so your Choice of a product also depend on the variety Avail Pable in the store where you do your dipping. R Heasle the amount of a food. Product that has to be thrown a away in preparing the item for use is another Factor that should be considered. There is a Sforza Tion available which shows approx Nate amount of edible parts from the various fruits Aix vegetables. This information Abies you to compare what you t Jet eau form. In Plant factors in a Akifty among foods Are time and con-5. Noice. This is Especial by where the homemaker has an Side Job and savings of Fine preparing meals Are desired. G Era Flor fee frown and earned food Era duct of Flor via of spa Peri

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