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Lethbridge Herald Newspaper Archives

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Lethbridge Daily Herald (Newspaper) - September 7, 1918, Lethbridge, Alberta PAGK FOl'RTKF.N' run u'.TunnrnfiF. hait.y hf.rald SATURDAY. SFPTFMBF.R 7. 10IS A PAYING POTATO PROPOS '.ibVll-. r prior to being mixc.l with f'.ou Uiakl bin::. Are! a - ':: *!. To tl:- > i'Ok -. ru;>b:a::. Tie,- b::^: sin : A r. ! me wrapped in ray ni ket. jacket! i-..-st of rue'? lost with the *k : -.p when the heat .-'ar's i i. P. , rack it. cat mo from outsi.l" to in.' ALBERTA LADIES' COLLEGE A Mich t'l  !..:�-. : of [;. d Pen UNIVERSITY CAMPUS. EDMONTON Wi oU':y t!;a V.i. ..'. hand. 'I Bo 'ai. PKIT.L A.'ADIIVI.' r;i!. MISH' i'uii... V M COMMI'.ilt IA!. : n.VK aut Stud":.'- .1' ;:'.! tlo;;t:h very .-itIff. i'o\o-.- ami allow to ris? until double in bulk. Shape into a loaf. Allow In until more tliiin double in bulk and bake. CANADA FOOD HOARD. POTATO BUTTER. Heel potatoes and boil until th- y ','al! to pieces and become lion:.'.. 1'h.on nib tout'eeli naiio'-: ot po;aote- throu ;h a liv sieve into a warm> -I basin. A1111 fwo ounces of hi-,::-: and oro !>\t>pooni"ul of - i!' Stir tint11 -;ti;oo'li an 1 ''">--h mould jioi roll.-, K HKlTlSH MINIS l-'OUll   ' '"' ! .i:iai w iin >;� nioi;- ii . .  ! \V1>() l.� Xnjlli; to ! v| bread make;" iiov ni .i �. ^ ' ,.; o ki>:to \ oua'.ce:- '. �". homo survbe'.' I, is it;-^| . than to nil;, other *i tlii'y iiavo tio' lioni" r : .jbtiTnlan.-o. i.asi yv.v. 0i , >i as a big one, and p: o-j i > car aro gooil. Wit h ' j i r-.'as.'d acreaK'' uu.V r � I .-xp'V.'nl tiiiii tlicir I will be s-xtondod and ;! ' the m�,an> of saving r  �Npor- iliirius; tlto r.:on;lis. Potatoes in Bread. To ,a- po'atoi'1! to - br- ) is not enough. Wi- ;>.!!!�;'. o.i' pot.itoos itl i This duo.- tiot i;i that �.::. for i omnara j tiwly little of it is ,:.s ;. avail.ib'.o ill th pnta-! .' It doer. rio,.ti. i-.ov.over. t!i-i;  . fir with-. aft.T this wo aro to ust> o;ir on'.itia: y  who hi- a trti-' itish lObblors or o.h--.-;�Uty. in >rm- .1 or. :ii-> stib-1 ::ubr.-ad. T!u> vc--a:::i,y of -he. iio > oi know jii,i is ;i--;ou;slr;n^. timi,. thoircir � -t do u :hi'.-.k ' fr.l p, r on has cab-ill.-"---! that tln't'o :i:-f!;- - w:;a; ar" fully .too ways of ,.� iKitu pot i'o'-s. '* "hvtt: .' '!*.:';  '-on tiiannri' to ;r..i-M-' !ii":'.i into  ~:.-m ;,] b;,-K-' i""." -late cako and pi. .r.i-t! i..i- .w'n.i-. v..- h.ivo Wo'.!, it is altoRotin :� Ul.cly '.tin: .tior.s and oxass-'ra-' fven �ho most industrious farmer'?  is a . iy p:-o(j(i- t;on. ...'id wifo w:l! stop ronpv.-i sliort of fil .-.stiro :.n' �'" itoti'� v.,:-)- that h.ot;or- 1''"'- bt" she mitr'nt !tni! 30 of so and jjjj: :bl- smtioinaii. Mr. Milt,- shirphv. to .-till U--y at it. votisatno tin ^ 1 lati-iii-ii for wanr rv a l;-;!o i.-lioil) avoras,- perhaps tv.-.. a:nl om-half |3",';:'.n:i. Ho l;.,s lain in th- 1 ou:i- br.-i'.els of i-otatoes \,c.- oaiiita p--r try's ,-oilers too iimc. ''ii and  .'or aiio'at otto-third of a pound a so:n>".i.'nat d-'spiso,!. b.r.nso ho :s on- '� ''�>'. 1:1 ^om" Karopoan -;.-."o him '>'��'� "'" !i'"-arty iittslols tior yi-.i;-. ' tnor- -wily h.- �".-mr a Vr.l.- banai i k':en th..t �� a worM of ,�'.', ry. ::-tiara: ts .itid v"!>' !>�"Sa: dly in ->ur us.; oi Uir (>.. m.i'oos. Hut wlv>n all i.  'In- trahitio di -'::;- -o'aor v>'C.-:al)I- - par :o:',-:i;,-r. ; ti.-n cf .�ajit)'.yi!u n "irisUiucnt ' 1 A Chance for Housewives. ;:u:i;;,u ho'v a:;1 11"''iv" P'��'-r to :!'.!":> a? woll I i.dor modern m'-'a-id- ills':'h.; ;oj.. .1 few aoros of j. '.t'.ii"  eould !)o tr. ,b to yield ell 0:-:;. al- oho! to dr.'. � th-- fcirm-tractors of .'.n ordinary farm So that 1I10 fani:- ." o'.vos .Sir. M-.p-pl;y a doilbl.; debt -ot'.'.y i'.e lioe.-ll'' ;,*-,v.t;. ! i'ealiZO it. A Travjllici Gentleman. from ctdhir '0 kitohon. Thoy spell tho aviiii; of whoa; for shipment overseas. The bread itself is economical, inexpensive, palatable and patriotic., irrefutable- aritiinuMits to the modern housewife, nren't. they? SUGAR SUBSTITUTES I low many of the Indicr- in the city have broken the. uew sugar rosula- "tions? Not only haa tho ration been en-: from seven pounds pec person a ! mouth to one and onc-hnlt.pounds per person each mouth, but a drastic order lias Ronn into effect that, no person slmll use .s'.iijnr In bread, cakes or ', biscuits. Though tho bakers must comply Kt.rle.tly with tho law tho enforcement ot this rnlltiK In prlvalo households is 11 nitittor ot honor. Tn bread and rolls, however, one pound of sugar per barrel of flour consumed may be. used. Tills nuw ruling will call for r.ome originality In tho mutter of eookhu;. The housowifo these days Is probably offered greater opporliinitlex for oriK-Inality thin any other person. The following are somo ot the tvubstiHilOH that may bo used for siiRnr: Instead of'one cup ot white sugar use nny of the following:- 1st.' Ono cup of brown sttpar. 2nd. One cup mn'plo HiiRar. Itril. One and onehnlf cups of maple syrup and use half the amount of llnuid called for in tho ordinal re. cipe. �llh. Onh and nnn-linlf cups of con syrup and reduce other liquid and us/ nn e.vlia iitnoiint of flavoring. Whci used In oaken and eooltlej, better in niillK nrn obtiilnod If syrup If. auhsti tilted fen- only liulf I Iio aii{:nr, fitli. One clip of inobisses. Uoduct tho amount ot liquid In oriRlnal ro eipe by lml 1". When niolnssos is use> showintr. ors can do." all. p. ties �c;n w ! appro. .1:am of t'a tj'aho-a: pota'ot H I ;.ln:r 'l;e;:i f Hat H - yo'.i -oliu; to do a W: Wi 1 o > nr.-. ad. w:-h own f:r :f t!o- land t; It la- 33-t SIXTH STREET S. PHONE 561 'j -in ai.oir �� no::! Ih-re i~ tl;eni tisiif a- ' or ra'iie.'. do-.::: tl:.' developed on th-^lr ow i'o:-�-'. to prod'.i.  :'. Now :t ;s ii.-'.r ripiit to c' tho fiii! !..-:;eic of :t And as for :'n-ti ov.-r to pota-tO'.'-.'.' Whi'.-h of 'hem do-- - no: an;;- f CONSERVE SAVE HAVEYOURCUTHES' DRY CLEAN ED SVW No '.'::�:- plant m the i_-r:t:".:::. � >f :;�( v--a.' i!d> i:a::ilnm has trav-ll 1 as far ..r m�-� vith suvli unive: avor a? 'liis apple of the eartii. '!'� -i.iy .North, A11:.' 1 � 1 prodiicos nio:'. ha') half :. eol.oa tot.^lo Is of nofa'.)�:-. ..�:;� l-lnt'ope lee! a e.s'.> . n 'line- a- ma ii aa this con! i 1: -:.'. Kirkby's Service Will Please You Fiom every viewpoint you will say it is superior. You will thoroughly enjoy your lunch here. Everything prepared is the very best and the service is excellent. You will find Kirkby's lunches and afternoon teas both dainty and satisfying. Our tea rooms are home like. When the folks-are. away you will not feel so lonesome if you get your meals here. Our entire menu is prepared in strict accordance with the regulations of the food board. Our baker* have discovered a substitute for sugar so that while vou eat war food it is delicious, pure and nutritious. The more you know of the quality of the materials wc use and the cleanliness of our bakci-hop the more you will enjoy your lunches. We Sell Home-made Bread, Cakes and Pastries It i - a war bread - made in accordance .with Ihe regulation-of 'iie food board and we can I'litis.-rftil ively say "it ia the lie.-el bread in 'iio city." That is what our patrons say. And have gold medals for exrell'-nee at world's and international exhibitions. When you �ot it at Kirhv's vou pM absolutely tile best. WE USE BEST PURE FRUIT FLAVORS FOR OUR ICE CREAM DISHES WE CAN PROCURE. KIRKBY'S 606 THIRD AVENUE SOUTH CANADA FOOD BOARD LICENSE NUMBER 5-2386 Hr.'.t.:: lias - :;. the o of 1-'.....I ha p ,1'i i all be !'!, I.".. and t". "ti � >� Kurii'.-i i'a . a',!:;; t!i.- ti--- l'a!i.oil..!l balf The Empire needs every bit of wool we can lay hands on. The boys at the front require millions upon millions of yards for their clothing. Every suit you have cleaned saves buying a new one and consequent')' conserves wool. We will help you to economize. Our advanced dry cleaning methods will make your last year's wardrobe serviceable for another season's wear, and at the same time rwake it unnecessary for you to draw from the nation's. wool supply or to pay the terrific prices de-V^i' manded for new clothes. We arc at the service of every member of the family-and waiting for your call to prove our ability to save money for you. Our City Dyeing and Cleaning Works 'he pace in th" 11 .-'.'.'.ii'-tinie sule: 1' U'... oread Tho .Ministry u.t'll ihii! e\ee!ii';.t by ill" addiiloti of per cent, of po'a-�-. ,t Ins been advo puta'o but!":' a-> a oa'.i'v prodip-t. are at pr ,- that the il'.-.o En t v � �d in color, flavor � as a result of tilling of potato.-; iti aada l-'ooi! Hoard i.-"'s with recipes, so : apace of time 1 he 1 bocoino familiar Phone 444 418 Fifth St. S. in 1.11 \ .1; .011. in" ' d ;t o'lt .1 . ! i -�:� a' iy imp!--end '-.-��p cm .pi... it.'- .'iiev a..- 10 11 ukinK*. bull ts" farmer's who is usually up! '"Mi the lark, ininht set the sponce! v. .eon she )'!;� n-e lije loltover pt>. I la.oes from lie- ontior table that day.! .and have tin- lei ,,d ready for .-upper j I on the same niciii. Allowance must | , i'lway.i Iio mad. f.o- tint lai'ffe natural lio.isluri! coni''i..i of the tuber. Ooesn'l all tin su(fl?est ttoniethillK . 11 fw . ' \. ...' W\ c,. There's Pure Nutrition and Body-Building Nourishment in Crystal Dairy Milk Pure milk is absolutely necessary to the up-building of children's health. They should be urged to drink it freely and often. It is the most beneficial food for babies and growing children. Our milk is absolutely free from impuriti es and adulterations. It is bottl *c! by scientific methods in a hygienic dairy and is clarified and pasteurized. ORDER IT DELIVERED TO YOUR HOUSE EVERY MORNING....... The CRYSTAL DAIRY Ltd. PHONE 1576 ;