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Lethbridge Herald Newspaper Archives

- Page 53

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Lethbridge Herald, The (Newspaper) - June 13, 1973, Lethbridge, Alberta BONELESS BEEF When you serve one of these fine cuts of beef, expect worm approval first from the meat carver at your house. It's a pleasure to slice and serve when there's no bone to carve around. But also expect hearty appreciation from everyone around the table. Watch your family the tenderness, juiciness and flavour of these waste-free meats. This is an excellent week to serve a boneless cut of top quality Safeway Beef. Bi R ONELESS STEAK Chuck Canada Grade A Beef It's Time to fi.B.Q. Ib. SMOKED HAMS Olympic Ready to Serve Whole, Half or Quarters Ib Serving Suggestion BULK WIENERS Burns Today, more than ever before, the cons more conscious of meat prices and this i Safeway can help. Each cut of beef is to remove excess fat and waste. Prope brings beef fo succulent mouth-watering p Beef is slow aged just the right number to develop peak goodness. What a wonderful selection awaits you at Safeway: Steaks, roasts and chops cut from Canada Grade A beef and lamb. Finest cuts, too, in pork and veal. Fish and other seafoods of superb quality. Big variety in Canada Grade A chicken, turkey and other poultry. All with Safeway's famous money-back guarantee. PORK SAUSAGES Burns Pure Bulk Serving Suggestion LEG-0-PORK Boneless Government Inspected Ib. Fresh Alberta Laml SHOULDER ROAST LOIN CHOPS Square Cut Special It Special Ib RIB LOIN CHOPS LAMB STEW Special Ib Breast, Shank Neck specia I ;