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Lethbridge Herald Newspaper Archives

- Page 19

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Lethbridge Herald, The (Newspaper) - January 22, 1975, Lethbridge, Alberta Wedneiday, January 22, 1975 THE LETHBRIDGE HERALD 19 si For Only Pennies a Serving The Happy Alternative FESTIVAL CHICKEN 2 (2'A to 3 Ib.) broiler-lryers, cut up Vi cup ot (lour 3 tbsp. salad oil 1 medium onion, linely chopped 2 cloves garlic, minced 1 (14 oz.) can Hunt's Tomato Sauce with tomato bits 1 cup dry sherry 1 cup water 2 chicken bouillon cubes 1 tsp. chill powder 1 tsp. salt 2'A cups packaged precooked rice cup sliced ilulled green olives 1 (2 oz.) can sliced mushrooms, drained FRANK- SAUERKRAUT CASSEROLE 1 Ib. wieners, cut 1 in. 1 cup applesauce 1 (1 Ib.) can Sauerkraut, well drained 1 (71A oz.) can Hunt's Tomato Sauce with Onions RICE WITH SAUSAGE 11b. link Pork (hoi or mild) 'It cup ol chopped cooked Ham 1 Onion chopped 1. green Pepper chopped 1 clove Garlic minced 1 can (8 Hunt's Tomato paste 2'A cups ol water 1 teaspoon Salt Vi teaspoon Oregano 1 cup uncooked regular Rice Coat chicken with flour; brown in oil. Add onion and garlic; cook lightly. Stir in Hunt's sauce, sherry, water, bouillon cubes, chili powder and salt. Cover tightly; simmer 1 hour, stirring occasionally. Stir in rice; remove from heat. Cover; let stand 5 minutes. Sprinkle with olives and mushrooms. Makes 6 to 8 servings. Place half of frankfurters in bottom of 1V4 quart casserole. Arrange sauerkraut over frankfurters and place remaining frankfurters on top. Combine applesauce and Hunt's sauce and pour over frankfurters. Bake at 30 minutes. Makes 4 to 5 servings. In skillet brown sausages; stir in ham, onion, green pepper and garlic. Cook, stirring occasionally, until vegetables are tender; pour off fat. Stir in Hunt's Tomato Paste, water, salt and bregano. Bring to boil; stir in rice. Simmer, covered 20 to 25 minutes or until rice is tender. Makes 6 servings. MENU: Rice with Sausages, Tropical Fruit Salad (Bananas, Papayas, Oranges, Pineapple, Sesame Seed Bolls, Coconut Ice'Cream, Coffee. FRYING CHICKW HURT'S TOMATO SAUCE WITH ONIONS u POWDER SKINLESS WIENERS trMIM. MN-VKhd! HUNT'S TOMATO SAUtt WITH OMONS n (i. M. HI 70 APPLE SAUCE 14 MSKCTEB PURE PCHK SAUSAGES nWVi i t HUNTS i.5 lyi'tn. .A....'. v-. M: fdiM v.. .4-i 99' 37' 45' GOVERNMENT INSPECTED CANADA GRADE 'A' FRYING CHICKEN WHOLE FROZEN GOVERNMENT INSPECTED CANADA GRADE 'A' BEEF STEAKS SIRLOIN or CLUB SUPER-BUY Ib. A BLEND OF FRESH GROUND BEEF AND VEGETABLE PROTEIN JUICY BURGER 0SUPER-BUY Ib. 49 c Government Inipeettd MAPLE LEAF SLICED SIDE BACON 49 Thick sliced 1-lb. vac pack. 1 Government Inspected 'Vancouver Fancy' SAUSAGE STICKS Summer-Beet Salami 21 oz. 1 99 GOVERNMENT INSPECTED CMHM GRADE BEEF ROUND STEAK or RUMP ROAST Mi MI-UN IN Ib. OVEN FRESH BAKERY Baked Fresh Daily In Store 'OVEN FRESH' 0 Bran Muffins 6i55 FRESH' Buttercrust Bread ZOoz. W FRESH' Orange Layer Cake 7-inch, Etch WESTONS Swiss Rolls gQO W W McGAVINS Raspberry or Lemon Rolls Vloblaws COLLEGE MALL WE RESERVE THE RIGHT TO LIMIT QUANTITIES ;