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Lethbridge Herald Newspaper Archives

- Page 36

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Lethbridge Herald, The (Newspaper) - February 19, 1975, Lethbridge, Alberta 36 THE LETHBRIDGE HERALD Wednwday, February 19, 1975 FEBRUARY FOOD PRICES EFFECTIVE UNTIL 6 P.M. SATURDAY, FEBRUARY 22nd, 1975. WE RESERVE THE RIGHT TO LIMIT QUANTITIES! FAVORITES LOW, LOW, PRICED! Chuck or Round Bone ROASTS Tablerite Canada Grade At or A2 Beef Lb. 58 FROM OUR DAIRY COUNTER Cheese Slices Mozzarella Sticks EM 95C Cheddar Cheese 139 I79 GARLIC SAUSAGE flQc CBllGilnor'iCipllil.lb............................ WW STEW MEAT 109 TibliriliCiniiliGridiAlorAZBotf.lb........................ HOCKS or RIBLETS Albirti LIU Pork, Ib..................................... HAMBURGER PATTIES RtdLtif.Slb.box.itch SIDE BACON Bilmr'sSupirlor, 11b. pkg............................................ Blade Roast 79 Tiblirllidnidi Gride A1 or A2 Bui Blide BOM Bimovid, Ib. 0 CROSS RIB 39 Gainer's Royal Breakfast A Gainer's Superior "V A SAUSAGE WIENERS r ROASTS TiblirftiCinidi GndiAlorAZBMf 99 IGA FROZEN FOOD VALUES BREAD DOUGH 135 Rnodts Wlilfe or Brown, 5 Ib.pkg I MEAT PIES MR I PEAS flQc WW CARROTS 109 SiowcrutWholiFucyBiby.Zli.pkg PEAS CARROTS 7Qc SnowcrulFincy.2lb.pkg. f 9 FISH STICKS High Unir Boston Blw In Bitttr, 14 02. BROWN BEANS Boiton Aylmar 14II. oz. tin CATELLI7'AQZ. PKG. MACARONI CHEESE DINNERS AYLMER MUSHROOM. 10 fl.u. tin :.8i99e BEANS Ml CAT FOOD Steak House Whole MUSHROOMS JELLYRSr 29 CAKE MIXES IUI I D DttinMt 115 TANG Orange Cryitalt, 2-7 oz. pkgs. IVIin 2-24oz.bMtlM................................. I C A D Sin H 99 FMD DOG FOOD FLOUR 939 PURITY, 20 Ib. big fm SPAGHETTI IBA IN TOMATO SAUCE. 14 (I. U. tin I SOUP AYLMER MUSHRO COFFEE 109 MAXWELL HOUSE.' llb.pkg I 2 89' SARDINES BRUNSWICK. 3'A K. Ml SALMON flQc GOLD SEAL PINK, 7% OZ. Ill W %l APPLESAUCE ?'69C SUNRYPE.Mfl.U.tll RWM POP R'S1 I REOlEAFASSMTEB.10ll.u.tli. WR I FRESH FROM OUR IN-STORE BAKERY Centre Vlllagt ISA Phon> 327-0353 BOSTON CREAM PIE t.ch.......'................. 1.39 BROWNIES in (oil DATE NUT LOAF SOFT DINNER ROLLS ....................2 Doi.1.19 Carrots Cabbage Celery Parsnips Rutabagas Onions 2i29c ;