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Lethbridge Herald Newspaper Archives

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Lethbridge Herald, The (Newspaper) - August 30, 1919, Lethbridge, Alberta 1910 THE LETiinninGE DAILY HERALD. BEST FOOD GIVE YOUR CHILDREN MILK After He milk is heated it TQUSL be suddenly chilled and kept cold. This li an esscuilsl pari ol the process consumers Tor tie ufce of safety. 11 should be required and reguhittd by municipal ordinances. nusr! p for cbiUl. if pcsMbta. a pint wlthom'fail. P-Wty of milk irill help give Ml your child- rei1 bir ?-nd litlle. the for they oufihi in Buy milk and less meat actl your fiuiily will br hatter fed. fowl substances II soniHMng YrWch Ihpy must have to grow. Your children ran pel a little of tbis from other foods, h it not eiioufffc Ci-.v boys and girls'milk for. their cUp.nca to n-a Milk Helps Your Children to Kfep l.osV at rhll'Jicn who do not get milk, but gel a v- ia-iW-- Avi-n'i most CP Ihtiu pile .-ILK- '.here are many sicfc cblldrsi in cities m milk is scarce. W-KM milk pr.te- cu un and bfgin !o oh inllk, mora tliil'lfen Do let your children run this rsfc. (Jive, tlwra fres-i. clsfln milk and help them to ciow up stress and wsll and v.ia :n their fight against riif6isc. Save on other things ii you musl. .but not on icilk. ycu. child's best focd. Milk Your Children Lime and olher salts n-hieh need. There must be. plenty of UEJC their ino'l, tcv -i great deal of ii is iieed-ed for Ihelr bones and oee-t and litt'.f? for iheir blood and all other.paris of iheir uodifcE. TClgut fco3, not drugs. Is wiial children need. boys and girls and grown people, as well as children because the bones are constantly little hy and must be replaced. Mi1.1: chief, looii for lime. It Is much richer in i; tUnn aliier common food5. These lines stand for lime, the lop one for inc lime la a cup of mJik, ike for Ihc :liur in a serrin; of pome oUier foods. much "ore ihcre is In milk than in The worci pastcueilzaiion is used la honor of (he great scientist, Pasteur. discovered the process. There Ts only one object, and that is lo destroy the harmful bacteria. Dees Pasteurization DciLroy AM Bacteria In Milk? No, only hAi-mful and varieties o! bacteria. The harm- iess ami hardy forms survive, and vill cuntinue lo grow rnd multiply. Therefore. pasteurtced milk lurns sour.und, cardies in same way thai uchealed milk sMIs. OFCS Pasteurisation Improve the Milk? Hasleurisa- llou improves nor harms the milt fiselt. Poor tin Ik ;s net any belter because It has been pasteurized. H '-rpjlj avoid confusion If paMeuriied milk wore simply ca'led lieilcd rullk, for that Is all it is. XVhen TvniEr is impure, the public demand that il ba filtered r.nd steriliied. Orer 600 cilws in U.S. and Canada. are nnw sterilizing water with chlorine. Pasteurization can bo quickly 'applied to. all milt either by the milk dealer or by the city Itself. It at once protects all milk Docs Pzxteurfertfon Affect Orgettlbltiiy and Food Value. pert me at a I evidence Is bird to obtain. Forlun- ntcly NOT York City has (or tap past three rears carried CHI I a gigantic iMperiment In infant feeding at Its fidy- five municipal milk depots where tallies are fed the rear round to the number of tlally in summer and liailr In winter For Ihree years all of this hss been paateurlzed. Records shown that tUe babtcs have Alined weight, have have shown no Elgns ot ricXets cr scurry and in every way gUe ovldenca that psfteurlied milk is not inferior In footi Talue or bilily to raTr milk. The death rate amon? Infnnta during Ihts period has reduced from 125 thousand births to per thousand birth, wblch places York City In ine lead of any Urge city ,o[ the TTorM IQ the reduc- tion of Infant mortaBlr. Pasleurtzatlon is lo nuke a mechanical cbante in is, to destroy the cretm line. It IK necessary in the piBUuiintloi; of ralllt by tbe old system of pasteur- lulJon In a vat lo kerp It during the. process. Why Ice Cream is a Good Food for Children -1 ci'.p Amouni a'. Lime Tn Milk is {he dicanc-it iooo ior limp. Buy. milk. You nTia your children Us j.'.iik Giv-s'Yoiir Cltiicrtn ihs Protein, or.e'oi tie materials from which thrlr bodies are made. .Milk'-lJS liXe eSE? acd meat in this. This bodybuilding protein or rallfc is not new to you, for i-urd'-Js ynilk When we drink railU or eat cheese TVC -ivc are Clanged and become T'Zfl ot our'muscles, and oiher-jarts .of the body. The.iailk protein good .-for everybody aid especially m-K'ior nqexl jreat ffeai rf it becauEe "iJieff'lwiles SIOT EO fast. h'ilk Gives ;Ysur Children..Futl, lo burn in [heir Tlic-y jiocO ths fuel to keen tbcm n-arm ar.d lo heJp run ami'" plr.y and Tybrlr. much as an autc- nicliiic- i'asolihe or) t. renfine fleets coal. TVioy arc so af.-Livc_tJai tlicy. neefl fu'el ior Iheir than peolilo dp.' The fa.L ihp jiroLeJTi as'fnel. yllk cheaper fuel'than meal- "A quart firivns same amouui. ,of foet as s uound of lenn meal -or P> c'sht 'llilnk of the cost! Isn't the far ;oe Still ie5s expensive fu-fl Is a. bowl oC hrcid jud-.inii'fir or com meal mush and _ fiKim Milk.-Is Good food- It lias the'lime and sugar of the wiyjle.iallli- Vse ii. -but use.- ic-i. Skim miil: lucks aiiil-has not so mucV'of ilic Fuhstances aa has whole nitlk. Milk Should Ntl bi Ihe Only Food for Children, of course'. They need fruits fiut r.-vcn Ihe boys and Eirls should have llilk is -for grown people, loo. They slill need the lime an-l and its other aulatarices. JJon't think of it i.-r.'y at; a drinK, but as a. good food. _ Ee Sur; Your Milk IE Clean and Freth. If yon live in tiic' fjiy. buy LI pesleuriied tron) a clean dairy. In iho country that' your cows and milkers are clean and iicaltliy. Keep your milk clean, .and cororcd. MILK IS in SEASON Tnr. iirsl of consarvavtion Hsmc Supplies in Season. Milk IE in milk h uolh meat drink, mtlk furnishes easy cntrgy to'tlio .system, milk has a hundred may be served ag a beverage. a. soup. Iho foundation of diet; or.luiaeii Into' satkrl in i ho. form, of cream cheese, oda and chocolate sundae takes Ils phcft by the sldo of bread ami hccfEleak HS an ca- sectla! part of our food supply. This continual ajitairon ot (he milk so Ihoroufhly mliei the cream irllh Iho milk Ihat no cream flhows on the top ol Lhe milk, although (He milk Ettll contains the cream. J tec willy has been devised to promt agittillDn of the milk In tins manner, so that the rise 1o the toil In the Itottlo and appear Just aa nat- ural as raw milk. We hope in the very near fuluro to bo able to iuUU such rnatliftK-ry litre. Why Milk Should be Pasteurized Wllk Infint Deaths: TWenty-five per cent, of fill deaths ire of children under live years of nge. Mere children die from Intestinal disease than from other CRUBOB. CMIflron'i food Ii chiefly milk. Dirt, bacteria, harm teas lo adults, irritate and lathine the Inleillnes of children, f Pasteurization kills -of the In milk. Mllk-CAuMi Septic Sore Throat: Scplic sore Ihroat Is a violent form of lonsUHis. H. is often followed, by acute arlicular rheumatlaru, ery- sipelas, ueritouIlK endocarditis and otbpr" aerlou? inflnnniallons. Paitaurlzatlon Kllli Bacteria .Produc'ng Scptio Sore.Throat- t Fever.' Ile'cords bav0 been-ccllectert byrono mao of-317 out- breaks typhoid iracccl to raw milk. i, Pasreiiriutlon entirely destroys gormt cf typhoid. Milk TJberculom: Olio hundred and iilncly-one tuberculous COTTS were lafcen out of the raosL celebrated certified dflry horfl of C32. animals in Xoveiouer, 1914, In luherculous- co'.vs wero in a Herd ot' SG In nf jnodel dairy Vhero ovvlry and precaution had been.taken. Tuberculosis is coiniuon. and the majority ot .-dfllrj' lierds conlain tuberculous cows. Authorities. CRlimale Uiat 75 lo 90 per cenl. of huiimn "beings -have tuberculosis' nL some time during tlielr lives. thia puL'sqme ot it Is bortne. bscrterja 'cauilrig Milk'Caut.es Scarlet Fever and Diphtheria: One" hundred'find epidemics of Scsrlel Fever nh'tl fifty-one diphtheria have beon traced to raw milk. Pasteurization entirely the infection -of. Scarlet Fever and Diphtheria. NO.EPIDEMIC'OF DISEASE HAS EVER BEEN TRACED TO PASTEURIZED MILK, Tests Prove Dairy Products Essential to Growth Up tho ycHr 1332 il rras thoufilit thai milk perfect food duo to the facl llial It conlalaeil 3. properly balanced pronorlion of the materials necessary lo build" Iho bone and tissue of Iho hody and to produce liuat, and energy for Ihc hody. It was In tba.t year that Dr. 13. V. iMCCollum. Professor of Ilygleno and Public Jleallh at the John Hopkins University, discovered that foods similar lo milk In composilfon did not produce vigorous and In cxperimcRts on -rals he found lliat rats which did not receive food containing milk or'Its by-products did not IhrlFe bul finally whllo rals Jed 011 Ihc same, com- position oF fuotl tvhlcii contained in Ilk or Its throve arid Vvcrb in good licallh. Ills discovery aflcr con-, tinulni; it over many thousands bC shmrcd that ccrlcln foods contained growth protlucfng clemcnis which are essential lo growth nnd life; bul neither the sense of taste nor tho utmost skill of the chemists can discover that the food contains those clementa. J3r- -Vc- Collum called ihose unknown growlli produclnp clemcnia "Vllnmincs." Thcae Rrowlh rroditcing clcmontfl, or mines, wcro" found to be lacking in wheat grain and a. lot o! other cereals, hut .present, in Iho leafy part of these plants, that If our system were capable of us In i? he leafy part oC Iho wheat, corn and oat plaiita logethor wfth thc we would be rcctlrinj a larger" proportion of Lhe growth producing olcmGnla than hy using the eceds. This proved lo Dr. McCoIlum lliat R Aallsfnct- ory illet could only he matle up hy the oduUian of n. part of thc leafy rorlton of lhc plant lo'thp accil, or by a sufficient amount of huttcr fat, milk, or eggs which also contain tlie.io viUmlneg. EicLcnslvd experiments have Eliotsii that many tllscaacs aro ce.iiscri hy (ho lack of vtt- amlnefl.ir.-food, such as bllndnces, scurvy, rlclccU, hcri- bcrl, dc. H Is rtufl to the wonderful growth producing tlc- menl-j of the vHflnilnM Ihat dairy products ]javs boconic colletl "protocllyo ioodg." Properly nourished cJilldren are belter able lo slrugs'e -willi tho of disease, which are ovor jtrosznl aronnrl than are Iho 111 fed. If yon wish to properly iiourlah tho family and especially Lhft rhlldron; If yo I wltfii lo fortify Ihcm Ihc cncroftchmcnt .of -Ihe dreaded Ml.i thai nlwajs licael Ihelr pnthwny, you miiat Klvft Ihcin thc food Ihal nature has fitted for them. That food la dairy prmlucls, milk, bnLLcr, cncesB and Ico cretin.- Nole: Cooking or healing of milk rind dairy pro due 19 In no way Injures or destroys thc soluble' tiUnnlnea. ijjt of soda In cooking, however, lo this avih- Uae more mJIk and outtcr In cooking. LETHBRIDGE, ALTA ;