Florence Morning News Newspaper Archives Sep 15 1957, Page 39

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Florence Morning News (Newspaper) - September 15, 1957, Florence, South CarolinaTo Start the Day right Quick surf. Melet the Bottom of Melet. Loosen edges care base Keopf -._. Whole Cranberry sauce or any fati Orite make breakfast a daily adventure build each around a Basic stat one fourth to one third of the Day s food needs and to i enjoy i the adequate preferably Citrus or Tomato meat or eggs Enn Ched Cereal or bread and Muul live your family a head Start towards necessary Energy and Essen nutrient the breakfast menu should provide not Only enough food but delicious flavor and the right of ctn of Ood. Buttermilk Jelly or Jam is a flavorful and colourful accent when spread Over of Melet be fore folding. Set out an 8 to 10-in. Skillet. Beat until Well blended but not Foamy 6egg 6 Tablespoons water or milk Teaspoon Salt Teaspoon Pepper heat Skillet until just hot enough to sizzle a drop of water. Melt in Skillet 3 Tablespoons Butler or Margarine pour egg mixture into Skillet and reduce heat As edges of Melet begin to thicken draw cooked portions toward Center with spoon or Fork to allow uncooked mixture to flow to Bottom of Skillet. Shake and lilt Skillet As necessary to Aid flow of uncooked eggs. Do not stir. When eggs no longer flow but surface is still moist the heat May be increased to quickly Brown 12 pm null weekly. September 15, .951 base Cipe heat Waffle Baker while preparing barter. Melt and set aside to Cool cup butter or Margarine sift together into a Large bowl and set aside 2 cups sifted flour 1 Tablespoon sugar 2 Teaspoons baking powder 1 Teaspoon baking a Teaspoon Salt beat until thick and Lemon coloured 3 egg Yolks add gradually the melted butter and 2 cups Buttermilk continue to beat until Well blended. Add liquid mixture All at one time to dry ingredients mix Only until Batter is smooth. Using clean beater beat until rounded peaks Are formed 3 egg Whites spread the beaten egg Whites Batter and gently fold together. Unless temperature is automatically shown on Waffle Baker test heat by drop Ping a few drops of water on Baker. When drops of water sputter on sur Wise to Experiment to find out the exact amount of Batter your Waffle Baker will hold use that same measurement spoon Fuls or cupfuls in future Waffle baking. Lower cover and allow Waffle to bake according to manufacturer s directions or until steaming stops 4 to 5 do not raise cover during baking period. Lift cover and loosen Waffle with a Fork. Serve immediately with butter and warm Maple about 8 sett inels Street Milf follow base recipe. Omit baking soda and increase baking powder to 1 table spoon. Substitute milk for Buttermilk. Chm cite follow base recipe. Sprinkle about i cup Choc Elote pieces Over Bat Ter before closing Waffle Baker. Seed follow base recipe. Add i cup poppy seeds with the butter to a Skillet melt butter stirring occasionally. Spite follow base recipe. Ground cinnamon and sift 1 Teaspoon Teaspoon round fully and fold in half. Slide onto a warm serving Platter. 4 to 6 Servings note ome lets to which other ingredients Are added often Are cooked in smaller portions Pancake fashion or the larger ones Are Cut into wedges and served. Chicken liner Melet clean v4 la. Chicken livers. To coat evenly shake livers in plastic bag containing a mixture of cup flour vie Teaspoon Salt and it Teaspoon a Opolko. Brown livers with 2 Tablespoons minced onion in 3 Tablespoons butter or Margarine turning frequently. Follow base recipe enclosing Chicken livers in Melet just before serv ing. Cut livers into smaller pieces if necessary Citrus Melet follow base recipe. Use 3 Tablespoons Lemon Orange or Grapefruit and 3 Tablespoons water for liquid. Base knife the favor of either Riddle cafe recipe enhanced when accompanied by Pine Apple Spears Fried in butter and Crisp slices of Bacon. For variety gently mix 1 cup drained blueberries and 1 cup diced banana into the butter. Set a griddle or Skillet Over Low heat. Melt and set aside to Cool 2 Tablespoons butter or Margarine sift together into a bowl cups sifted flour 1 Tablespoon sugar 1 Teaspoons baking powder Teaspoon Salt make a Well in Center of dry ingredients and set aside. Beat together 2 egg Yolks cups milk add All at one time to dry ingredients. Beat with rotary beater until Well blended and smooth. Blend in the melted butter. Set aside. Using clean beater beat until rounded peaks Are formed 2 egg Whites spread beaten egg Whites Over Batter and gently fold together. Test griddle or Skillet when drops of water sprinkled on surface dance in Small beads it is hot enough for baking. Lightly grease griddle or Skillet if manufacturer so directs. Pour Batter from a Pitcher or Large spoon into Small pools about 4 in. M diameter leaving at least 1 in Between. Turn griddle cakes As they become puffy and full of bubbles. Turn Only once. Serve immediately with butter and warm Maple syrup. About 12 griddle cakes com meal follow base recipe reduce flour to cup. Mix cup yellow Corn meal into dry ingredients

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