Florence Morning News Newspaper Archives Oct 27 1957, Page 32

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Florence Morning News (Newspaper) - October 27, 1957, Florence, South CarolinaMelanie de Hoft. Of Rictor Cul Loiry Art. Init Hitt a or. Taffy use a prepared cookie mix or ready to Bike commercial cookie before baking decorate each cookie with own Repi Cut in pieces or Choc Olate bake according to package directions. Waffle sundae dessert heat prop Rod Froien women. Top with scoops of and Ira Berry Ico atom. Spoon sweetened Pooch or Apricot Puree Over top and Sprinkle with chopped neti. Garlic buttered Popcorn 3 Cupi freshly popped Popcorn cup Buttor 1 Clovo garlic plot 1 Tablespoon chopped Parifoy i. Put butter and garlic into a Skillet heat until butter is melted. J. Mix in the Parsley. Remove garlic. Pour butter mixture Over Popcorn and lightly toss. About 3 Cupi Popcorn Miek burgers 1 to 1 Milo Pooni fat in. Ground beef Toa Pooni oregano Toa Wor garlic wit v4 tee Peon toll Teaspoon Popper Toai Poon accent cup a 01. Can Tomato Pluto Roady to Bako a Lulu 1 Container s ill coi Sharp Cheddar Cherie Cut Lengl Helm in Quarter 1. Heat fat in a Skillet add ground beef and Cook Over medium heat until browned breaking into Small pieces with a spoon. 1. Remove from heat Sprinkle evenly with a mixture of the oregano garlic Salt Salt Pepper and accent mix to Gether. Stir in the Tomato paste. 3. Pat biscuits into 4-in. Rounds and place on baking sheets. Spoon 3 table spoons of the meat mixture onto each round. Arrange 2 cheese strips Over each. 4. Bake at 8 to 10 min. Serve immediately. Frozen should be urged with in two or three to Oak red any Pori ble of rancidity. 3 in Lull 1wot 1 Tea Peen Barbig 1 impugn Tutt Toalua Earl 3eggi 1y, table Peen iran Llla extract cup offer 1 Cap thick met Cream Hyde Genator vegetable Horton Long ind or Cook Hig Ell for deep frying 1. Sift flour baking soda Cream of tartar and Salt together. Set aside. J. Beat eggs and Vanilla extract until thick and piled softly. Add sugar gradually beating thoroughly after each Addi Tion. 3. Stirring just until blended after each addition alternately add dry ingredients in fourths sour Cream in thirds to egg mixture. Dough will be soft if necessary add additional flour but keep dough As soft As can be easily handled chill dough in refrigerator about 1 or. 4. About 20 min. Before deep frying fill a deep Saucepan or automatic deep Fryer one half to two thirds full with hydrogenated vegetable shortening lard or cooking Oil for deep frying. Heat fat slowly to when using automatic deep Fryer follow manufacturers directions for amount of fat and timing. 5. Turn chilled dough onto a lightly floured surface. Handling very Roll dough i in. Thick and Cut with a lightly floured doughnut Cutter. O. Deep Fry doughnuts and holes in heated fat Fry Only As Many at one time As will float uncrowded one layer deep in the fat. Deep Fry 2 to 3 min., or until lightly browned. Turn doughnuts with a Fork As they Rise to surface do not Pierce and several times during cooking. 7. Lift from fat with tongs or slotted spoon. Drain doughnuts and holes Over fat for a few seconds before removing to absorbent paper f. Serve Plain or sugared. About 2 Dor. Plus holes 1 in. Ground beef 1 Tob Leiphon Drill powder 1 a Teo Peoni lofty Teet Peen Pepper too Peon Cayenne Popper 2 Cupil la. Can drained kidney Bani 1 lab. Can tempt ref 1v, Ati. Water 1 Tea Peom 1 of 4 Fez uncooked Spaghetti broken in 1. Heat fat in a Large Skillet add onion and Cook until onion is transparent occasionally moving and turning with a spoon. J. Add the ground beef and Cook Over medium heat until lightly browned breaking into Small pieces with spoon. 3. Remove from heat Sprinkle evenly with a mixture of the Chili powder Salt Pepper and Cayenne Pepper. Stir in the kidney Beans and tomatoes. 4. Cover and summer Over Low heat about 1 hr., stirring occasionally. 3. Heat water and Salt to boiling in a Large Saucepan. Add Spaghetti gradually. Boil rapidly uncovered 10 to is min., or until tender. Test tenderness by pressing a piece against Side of pan with Fork or spoon. Drain by turning Spaghetti into a colander or Sieve rinse with hot water to remove Loose starch. 6. Mix cooked Spaghetti with Chilli and allow to remain Over Low heat 10 to 15 min. For flavors to blend. Stir occasionally. 6 Servings Holiday in Chi Cagut recipe contest for teen age family weekly readers for details of fabulous grand prize see Page family october

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